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7-Layer Bean Dip


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  • Author: carlosramirez
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A vibrant and festive appetizer featuring layers of refried beans, guacamole, sour cream, salsa, shredded cheese, olives, and green onions. Perfect for sharing and customizable for any occasion.


Ingredients

  • 1 can refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup sliced olives
  • 1/2 cup chopped green onions


Instructions

  1. Spread a layer of refried beans in a large serving dish.
  2. Layer the guacamole over the beans.
  3. Add a layer of sour cream, smoothing it evenly.
  4. Spoon the salsa over the sour cream layer.
  5. Sprinkle shredded cheese generously atop the salsa.
  6. Add sliced olives to your liking.
  7. Garnish with chopped green onions.
  8. Serve with crunchy tortilla chips and enjoy!

Notes

For a unique twist, offer assorted dipping options like veggie sticks or pita chips alongside traditional tortilla chips. To save leftovers, store in an airtight container in the refrigerator for 2-3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mexican