Description
Delicious grilled side dishes perfect for summer barbecues and gatherings.
Ingredients
- Fresh vegetables (zucchini, bell peppers, corn)
- Potatoes (red, sweet, or fingerling)
- Olive oil
- Salt
- Pepper
- Various herbs and spices (garlic powder, paprika)
- Optional toppings (cheese, nuts, or fresh herbs)
Instructions
- Preheat the grill: Aim for medium-high heat to get that beautiful sear.
- Prep your ingredients: Wash and cut your vegetables into even pieces for uniform cooking.
- Marinate: Toss your selected vegetables in olive oil, salt, pepper, and any desired spices.
- Grill: Place them directly on the grill or use a grill basket for smaller veggies. Cook for about 10-15 minutes, turning occasionally for even charring.
- Serve: Remove from the grill and let cool slightly before serving.
Notes
Best served alongside grilled meats or tossed in a salad. Can be drizzled with balsamic glaze or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American