Description
A fast and easy blueberry syrup that adds a burst of flavor to pancakes, waffles, and desserts in just 5 minutes.
Ingredients
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1/3 cup water
- 1 pint (2 cups) blueberries, fresh or frozen
Instructions
- Combine dry ingredients in a small saucepan, stirring together sugar and cornstarch until mixed.
- Whisk in the water until smooth, ensuring no dry pockets remain.
- Add the blueberries and place the pan over medium-high heat; bring to a boil while stirring often.
- Boil for 1 minute, stirring constantly to ensure even thickening.
- Cool the syrup slightly before serving. It will continue to thicken as it cools.
Notes
Store cooled syrup in an airtight container in the fridge for up to 5–7 days. Reheat gently if needed, and freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Sauce
- Method: Stovetop
- Cuisine: American