Description
A quick and tangy dressing that elevates any salad or noodle dish with bold flavors.
Ingredients
- 2 tablespoons toasted sesame oil
- 2 tablespoons neutral oil (canola, grapeseed, or light olive oil)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1 teaspoon freshly grated ginger
- 1 small garlic clove, minced (optional)
- 1/2 teaspoon toasted sesame seeds (optional garnish)
- Pinch of red pepper flakes or 1/2 teaspoon chili garlic sauce (optional)
- Fresh lime juice, to taste (optional)
Instructions
- Measure all ingredients and place them in a medium bowl or a jar with a tight lid.
- Add rice vinegar, soy sauce, honey, grated ginger, and minced garlic to the bowl.
- Pour in the toasted sesame oil and neutral oil.
- Whisk briskly for 20–30 seconds until the dressing looks slightly thick and combined.
- Taste and adjust seasoning and acidity to your preference.
- Stir in red pepper flakes or chili sauce if you want heat.
- Drizzle over salad, toss, and serve immediately.
Notes
For a gluten-free version, use tamari. If you prefer a stronger sesame flavor, adjust the oils accordingly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian