Description
A quick and easy recipe for No Bake Samoas that captures the delicious flavors of beloved Girl Scout cookies without the fuss of baking.
Ingredients
- 1 cup pitted medjool dates
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/2 cup dairy-free chocolate chips
Instructions
- Combine the medjool dates, shredded coconut, and almond flour in a food processor. Blend until a sticky mixture forms.
- Press the mixture into a lined baking dish to form a uniform layer.
- Melt the dairy-free chocolate chips until smooth, either in a microwave or over a double boiler.
- Drizzle the melted chocolate over the coconut mixture and spread it evenly.
- Place the dish in the refrigerator until the chocolate sets, about 30 minutes.
- Once set, cut into bars and enjoy your No Bake Samoas!
Notes
For a gluten-free version, substitute almond flour with oat flour. For added flavor, consider adding a pinch of sea salt or a splash of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American