Description
Delicious no-bake coconut bars made with just three ingredients, delivering pure and authentic coconut flavor in a chewy texture.
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
Instructions
- Prepare your pan: Line an 8×8-inch square baking pan with parchment paper.
- Mix the ingredients: Combine shredded coconut, coconut condensed milk, and confectioners sugar in a mixing bowl until a thick dough forms.
- Transfer to pan: Pour the mixture into the prepared pan and press it down firmly and evenly.
- Chill until firm: Refrigerate for at least 1 hour, or 2 hours for best results.
- Slice and serve: Lift the slab from the pan using the parchment paper handles, let sit at room temperature for 5 minutes, then slice into bars.
Notes
Use finely shredded coconut for the best texture. Bars can be stored in the refrigerator for up to two weeks or frozen for up to six months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical