Description
A simple and scrumptious cherry cobbler made with just three ingredients, perfect for any occasion.
Ingredients
- 1 large can cherry pie filling
- 1 box vanilla cake mix
- 1 stick salted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Layer cherry pie filling in an 8×8 or 9×9 inch baking pan.
- Spread a ½-inch thick layer of vanilla cake mix over the cherry filling.
- Slice the butter stick into thin pads and distribute them evenly on top of the cake mix, about ½ inch apart.
- Bake in the preheated oven for 30-45 minutes or until the top is golden brown and bubbly.
Notes
For best results, grease the baking pan generously to prevent sticking. Experiment with different pie fillings or cake mixes for variety.
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American