What’s the best ground turkey to use for turkey smash burger tacos?

I recommend using 94% lean ground turkey. It has just enough fat to stay juicy while still being lean. For a richer result, 85% lean works too, but you'll need to adjust your skillet heat and butter amount to avoid too much grease.

Can I make turkey smash burger tacos in the air fryer?

Yes, absolutely. Cook the turkey patties separately at 375°F for about 8–10 minutes. Then heat your tortillas and assemble. It’s a faster cleanup, especially if you're making a big batch. Check out our air fryer turkey wings for another great air fryer dinner idea.

What tortillas work best for turkey smash burger tacos?

Fajita-sized flour tortillas are ideal. They’re soft, fold easily, and crisp up nicely in the pan. If you're avoiding flour, you can try a sturdy grain-free tortilla, but you may not get the same golden crunch.

Are turkey smash burger tacos healthy?

They’re a great healthier option. With lean protein, fresh veggies, and a yogurt-based sauce, these tacos skip the heavy grease but pack flavor. For more health-forward meals, our ground turkey taco meatloaf is another smart choice.

Turkey Smash Burger Tacos – 5-Star Healthy Twist You'll Love

Name: Turkey Smash Burger Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground turkey (94% lean recommended); 6 fajita-sized flour tortillas; Kosher salt and pepper to taste; 2 teaspoons garlic powder; 2 teaspoons dried dill weed; 1–2 tablespoons butter; ⅓ cup crumbled feta (or more); Pickled onions; Shredded lettuce; Chopped tomatoes; Chopped roasted red peppers; ½ cup plain Greek yogurt; Juice and zest of 1 lemon; 1 tablespoon chopped fresh dill; ¼ cup crumbled feta cheese; Kosher salt and pepper

Description

A Mediterranean-inspired twist on viral smash tacos, these turkey smash burger tacos bring juicy ground turkey, crispy tortillas, and tangy yogurt feta sauce together in a crave-worthy bite.

Ingredients

Scale

Main Tacos:

1 pound ground turkey (94% lean recommended)
6 fajita-sized flour tortillas
Kosher salt and pepper to taste
2 teaspoons garlic powder
2 teaspoons dried dill weed
1–2 tablespoons butter
⅓ cup crumbled feta (or more)
Pickled onions
Shredded lettuce
Chopped tomatoes
Chopped roasted red peppers

Yogurt Feta Sauce:

½ cup plain Greek yogurt
Juice and zest of 1 lemon
1 tablespoon chopped fresh dill
¼ cup crumbled feta cheese
Kosher salt and pepper

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Instructions

Heat a large nonstick griddle or skillet over medium heat.
Divide ground turkey into six portions and press onto tortillas.
Season with salt, pepper, garlic powder, and dill weed.
Melt butter in skillet and place tortilla turkey-side down.
Press turkey into skillet to smash and cook 5–6 minutes.
Flip, top with feta, and cook another 3–4 minutes.
Remove from heat and top with tomatoes, peppers, lettuce, and onions.
Drizzle with yogurt feta sauce, fold, and serve.
To make sauce, whisk all sauce ingredients until smooth. Chill before serving.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop or Air Fryer
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 taco
Calories: 275
Sugar: 3g
Sodium: 410mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55mg
Fiber: 2g
Protein: 21g
Cholesterol: 55mg