Ronzoni Lasagna Recipe

There’s nothing quite like the comforting layers of a Ronzoni Lasagna Recipe—tender pasta sheets, rich meat sauce, and gooey, melted cheese all baked to perfection. Whether you’re cooking for a family dinner, meal prepping for the week, or impressing guests, this classic Italian dish never disappoints.

Ever struggled with lasagna that turns out too dry or falls apart when sliced? Don’t worry—I’ve got you covered! This recipe ensures perfectly balanced flavors, a hearty yet creamy texture, and a foolproof layering technique that makes every bite restaurant-worthy. Plus, it’s versatile enough to adapt—whether you prefer a traditional meat version, a vegetarian twist, or an extra cheesy delight.

So grab your Ronzoni lasagna noodles, preheat the oven, and let’s make a dish that will have everyone coming back for seconds. Ready to become a lasagna pro? Let’s get started!

Key Benefits of This Ronzoni Lasagna Recipe

Lasagna is the ultimate comfort food—rich, cheesy, and layered with love. But what makes this Ronzoni Lasagna Recipe stand out? It’s the perfect balance of flavors, textures, and foolproof techniques that make this dish not only delicious but also easy to master. Whether you’re a beginner or a seasoned home cook, this recipe ensures success every time.

Achieves the Perfect Texture Every Time

Ever had lasagna that’s too runny or falls apart when sliced? Not anymore! Ronzoni lasagna noodles hold their shape beautifully, creating structured, picture-perfect layers. When baked just right, the noodles absorb the flavors without turning mushy.

Rich, Bold, and Well-Balanced Flavor

The key to next-level lasagna is a flavor-packed sauce and the perfect cheese blend. This recipe includes:

• A slow-simmered, hearty tomato sauce that deepens in flavor with every minute.
• A creamy ricotta mixture that melts into the layers for an irresistibly rich bite.
• The ideal balance of mozzarella and Parmesan, ensuring a gooey, golden topping.

Easily Customizable for Any Dietary Preference

One of the best things about lasagna? You can make it your way!

• Meat Lovers: Combine ground beef, Italian sausage, or turkey for a flavorful twist.
• Vegetarian-Friendly: Swap the meat sauce for a hearty mix of mushrooms, spinach, and zucchini.
• Extra Cheesy: Add a layer of béchamel sauce for a creamy, decadent variation.

Perfect for Meal Prep and Freezer-Friendly

Lasagna gets even better the next day as the flavors meld together!

• Make-ahead option: Assemble in advance and bake when ready.
• Freezer-friendly: Store portions for quick, stress-free meals on busy nights.

A Crowd-Pleaser for Any Occasion

This classic Italian dish is a guaranteed hit for family dinners, holiday feasts, or casual gatherings. Pair it with garlic bread and a crisp salad, and you’ve got a meal that feels straight out of an Italian kitchen!

Now that you know why this Ronzoni Lasagna Recipe is a must-try, let’s dive into the ingredients and get cooking!

Ingredients for the Perfect Ronzoni Lasagna

The secret to an unforgettable Ronzoni Lasagna Recipe starts with the right ingredients. From rich, slow-simmered sauce to perfectly layered pasta and cheese, each element plays a role in creating a flavorful, hearty, and satisfying dish. Here’s everything you’ll need, along with expert tips to ensure the best results.

Ingredients for the Meat Sauce

A well-seasoned, robust sauce is the foundation of any great lasagna. This version is packed with savory flavors and just the right balance of acidity and sweetness.

• 1 lb ground beef or Italian sausage – For a deep, rich flavor (or use both for extra depth).
• 1 small onion, finely chopped – Adds a subtle sweetness and enhances the sauce’s base.
• 3 cloves garlic, minced – Because no Italian dish is complete without it!
• 1 (28 oz) can crushed tomatoes – The heart of the sauce, providing bold tomato flavor.
• 1 (15 oz) can tomato sauce – Adds a smooth, velvety texture to bind the sauce.
• 2 tbsp tomato paste – Concentrated flavor that thickens the sauce beautifully.
• 1 tsp dried oregano – A classic herb for that authentic Italian taste.
• 1 tsp dried basil – Balances acidity with a hint of freshness.
• ½ tsp red pepper flakes (optional) – For a subtle kick.
• Salt & black pepper to taste

 Pro Tip: Let the sauce simmer for at least 20-30 minutes so the flavors develop fully. For an even deeper taste, cook it a day in advance and refrigerate overnight.

Ingredients for the Ricotta Mixture

This creamy, cheesy layer adds a rich contrast to the robust sauce.

• 15 oz ricotta cheese – The key to a creamy, velvety texture.
• 1 large egg – Helps bind the ricotta mixture together.
• ½ cup grated Parmesan cheese – Adds a salty, nutty depth.
• 1 tbsp fresh parsley, chopped – Brightens up the mix with a touch of freshness.
• Salt & pepper to taste

 Pro Tip: For an even creamier texture, blend the ricotta with a splash of milk before mixing in the egg and Parmesan.

For Assembling the Lasagna

Perfect layers make the perfect lasagna.

• 12 Ronzoni lasagna noodles – Cooked al dente for the best structure.
• 3 cups shredded mozzarella cheese – Melts into gooey perfection.
• ½ cup grated Parmesan cheese – For a golden, flavorful topping.
• Fresh basil for garnish (optional) – A pop of color and added freshness.

 Pro Tip: To keep noodles from sticking together, toss them in a drizzle of olive oil after draining.

Customization Options

One of the best things about lasagna is how easy it is to adapt. Here are a few ways to make it your own:

• Vegetarian? Swap the meat sauce for sautéed mushrooms, zucchini, and spinach.
• Extra Cheesy? Add béchamel sauce between the layers for an ultra-creamy texture.
• Gluten-Free? Use gluten-free lasagna noodles, and double-check that your tomato sauce is gluten-free.
• Low-Carb? Try zucchini or eggplant slices instead of pasta sheets.

Now that your ingredients are prepped and ready, it’s time to start layering and baking! Let’s move on to assembling the ultimate Ronzoni Lasagna.

How to Make the Perfect Ronzoni Lasagna

Lasagna is all about layers of flavor, and when done right, it’s the ultimate comfort food. Whether you’re making it for a special occasion or a cozy family dinner, following these steps will ensure a perfectly structured, cheesy, and flavorful lasagna every time. Let’s get started!

Step 1: Prepare the Meat Sauce

A rich, slow-simmered sauce is the foundation of any great lasagna. This one is packed with bold flavors and just the right texture.

1. Brown the Meat: Heat a large skillet over medium heat. Add ground beef (or Italian sausage) and cook until browned, breaking it apart with a spoon. Drain excess fat.
2. Sauté the Aromatics: Stir in chopped onions and cook until soft (about 3-4 minutes). Add minced garlic and sauté for 30 seconds, just until fragrant.
3. Build the Sauce: Add crushed tomatoes, tomato sauce, and tomato paste. Stir everything together to create a rich, hearty base.
4. Season for Depth: Mix in dried oregano, basil, red pepper flakes (if using), salt, and black pepper. Let it simmer on low heat for 20-30 minutes, stirring occasionally.

 Pro Tip: Want even more flavor? Simmer the sauce for 45 minutes to an hour to develop deeper, richer taste.

Step 2: Prepare the Ricotta Mixture

The ricotta layer adds a creamy, slightly tangy contrast to the meaty sauce and melted cheese.

1. Combine Ingredients: In a medium bowl, mix ricotta cheese, a beaten egg, grated Parmesan, fresh parsley, salt, and black pepper.
2. Blend Until Smooth: Stir until well combined. If it feels too thick, add a splash of milk for a smoother consistency.

 Pro Tip: For an extra cheesy kick, mix in a handful of shredded mozzarella.

Step 3: Cook the Ronzoni Lasagna Noodles

Getting the noodles just right is key to a sturdy, well-structured lasagna.

1. Boil Water: Fill a large pot with water, add salt, and bring to a boil.
2. Cook Al Dente: Add Ronzoni lasagna noodles and cook 1-2 minutes less than the package suggests. This keeps them from becoming too soft while baking.
3. Drain and Prevent Sticking: Drain the noodles and lay them flat on a baking sheet. Lightly coat with olive oil to prevent sticking.

 Pro Tip: Using no-boil noodles? Make sure your sauce is slightly thinner so they absorb enough moisture while baking.

 Step 4: Assemble the Lasagna

Now it’s time to layer everything together for the ultimate baked pasta dish!

1. Preheat the Oven: Set it to 375°F (190°C).
2. Layer the Base: Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish to prevent sticking.
3. First Layer:
   • Place 3 cooked lasagna noodles over the sauce.
   • Evenly spread ⅓ of the ricotta mixture on top.
   • Spoon ⅓ of the meat sauce over the ricotta.
   • Sprinkle ⅓ of the shredded mozzarella for gooey goodness.
4. Repeat the Layers: Continue layering noodles, ricotta, sauce, and mozzarella until all ingredients are used, finishing with a generous layer of sauce and mozzarella on top.
5. Finish with Parmesan: Sprinkle grated Parmesan over the top for a golden, flavorful crust.

 Pro Tip: For an extra crispy, cheesy top layer, dot small pieces of butter on top before baking.

Step 5: Bake to Perfection

This is where all the flavors come together into a bubbling, golden masterpiece.

1. Cover and Bake: Loosely cover the dish with foil and bake for 25 minutes to keep the moisture in.
2. Uncover and Brown: Remove the foil and bake for another 15 minutes, letting the cheese turn golden and bubbly.
3. Let It Rest: Remove from the oven and let the lasagna sit for 10-15 minutes before slicing. This helps the layers set for clean, picture-perfect slices.

 Pro Tip: Sprinkle fresh basil or parsley on top for a vibrant, aromatic finish.

Time to Serve!

Your homemade Ronzoni Lasagna is now ready to impress! Serve it with garlic bread, a crisp green salad, or a glass of red wine for the ultimate Italian-inspired meal.

Now, let’s explore pro tips and variations to make this recipe even more adaptable to your tastes! 

Pro Tips and Variations for the Best Ronzoni Lasagna

A truly great Ronzoni Lasagna is all about balance—rich flavors, the right textures, and a perfectly layered bite. Whether you’re sticking to the classic recipe or experimenting with new flavors, these expert tips and creative variations will ensure your lasagna turns out deliciously satisfying every time.

Pro Tips for a Perfect Lasagna

1. Simmer the Sauce for Maximum Flavor
   • The longer the sauce simmers, the deeper and richer the flavors become. Aim for at least 30 minutes, but if you have time, letting it cook for 45-60 minutes will take it to the next level.
   • For even better results, prepare the sauce a day ahead and refrigerate it overnight to allow the flavors to fully meld.
2. Cook the Noodles Correctly
   • Boil Ronzoni lasagna noodles for 1-2 minutes less than the package instructions to prevent them from becoming too soft in the oven.
   • After draining, lay them flat on a greased baking sheet instead of stacking them to avoid sticking or tearing.
3. Prevent a Watery Lasagna
   • Use whole milk ricotta instead of low-fat to maintain a rich, creamy texture without excess moisture.
   • Drain any grease from the meat sauce before assembling.
   • If using vegetables like zucchini, mushrooms, or spinach, sauté them first to remove their natural moisture.
4. Allow the Lasagna to Rest Before Slicing
   • Once baked, let the lasagna sit for 10-15 minutes before cutting into it. This helps the layers firm up and prevents it from falling apart.
   • Use a sharp knife and a wide spatula to lift out clean slices.
5. Enhance the Cheese for a More Flavorful Dish
   • A blend of mozzarella and provolone gives the top layer an extra melty, stretchy texture.
   • Sprinkling grated Parmesan before baking adds a crispy, golden crust.
   • For an ultra-creamy bite, mix a small amount of béchamel sauce into the ricotta layer.

Creative Lasagna Variations

Lasagna is one of the most versatile Italian dishes, making it easy to modify for different tastes and dietary needs.

Meat Lovers Lasagna

• Use a combination of ground beef, Italian sausage, and pancetta for a deeper, heartier flavor.
• Add crumbled bacon for an extra layer of smoky richness.

Vegetarian Lasagna

• Swap the meat sauce for a blend of sautéed mushrooms, zucchini, spinach, and bell peppers.
• Use ricotta blended with basil pesto for a fresh, herbaceous twist.

Extra Cheesy Lasagna

• Add a layer of béchamel sauce between the noodles for a creamy, indulgent bite.
• Use a four-cheese mix of mozzarella, provolone, Parmesan, and fontina for intense cheesiness.

Spicy Arrabbiata Lasagna

• Increase the red pepper flakes and add a splash of hot sauce to the tomato sauce for a fiery kick.
• Use spicy Italian sausage instead of ground beef for bold, zesty flavors.

Gluten-Free Lasagna

• Replace regular lasagna noodles with gluten-free pasta or use thin slices of zucchini for a naturally gluten-free option.
• Always check that store-bought sauces and seasonings are gluten-free before using.

Low-Carb & Keto Lasagna

• Substitute traditional noodles with thin slices of roasted eggplant or zucchini to lower the carb content.
• Opt for full-fat cheeses and a meat-based sauce to keep it keto-friendly.

Make-Ahead and Freezing Tips

Lasagna is an ideal meal for meal prepping and freezing, making busy weeknights easier.

To Make Ahead:

• Assemble the lasagna as usual, but do not bake it yet.
• Cover tightly with foil and refrigerate for up to 24 hours before baking.
• If baking straight from the fridge, add an extra 10-15 minutes to the cooking time.

To Freeze Unbaked Lasagna:

• Assemble the lasagna in a freezer-safe dish.
• Wrap tightly with plastic wrap and foil to prevent freezer burn.
• Store in the freezer for up to three months.
• Thaw overnight in the refrigerator before baking.

To Freeze Cooked Lasagna:

• Let the lasagna cool completely before slicing.
• Wrap individual portions in plastic wrap and foil, then freeze.
• Reheat in the oven at 350°F (175°C) for 20-25 minutes, or microwave for a quick option.

Final Thoughts

With these pro tips and creative variations, your Ronzoni Lasagna will always turn out flavorful, balanced, and perfectly layered. Whether you stick to the classic version or try a new twist, this dish is guaranteed to become a household favorite.

Next, explore serving suggestions to complement your lasagna with the perfect side dishes.

Serving Suggestions for Ronzoni Lasagna

A warm, hearty Ronzoni Lasagna is a meal in itself, but pairing it with the right sides can elevate the dining experience and bring balance to the richness of the dish. Whether you’re preparing it for a family dinner, a holiday gathering, or meal prepping for the week, these perfect side dishes will complement your lasagna beautifully.

Best Side Dishes to Serve with Lasagna

1. Garlic Bread
   • A crispy, golden baguette brushed with garlic butter is the perfect companion for lasagna.
   • Try cheesy garlic bread for an extra indulgent touch.
2. Classic Italian Salad
   • A light salad with crisp romaine, cherry tomatoes, red onions, cucumbers, and black olives balances out the richness of the lasagna.
   • Toss with a zesty Italian dressing or balsamic vinaigrette for added freshness.
3. Roasted Vegetables
   • Oven-roasted zucchini, bell peppers, asparagus, and cherry tomatoes add color and nutrition to your meal.
   • Season with olive oil, garlic, and Italian herbs for a simple yet flavorful side.
4. Sautéed Spinach with Garlic
   • Lightly sautéed spinach with garlic and a pinch of red pepper flakes adds a healthy, flavorful contrast to lasagna.
   • A squeeze of fresh lemon juice enhances the taste.
5. Caprese Salad
   • Layers of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze bring a refreshing bite to your meal.
   • Add a sprinkle of sea salt and cracked black pepper for the perfect finishing touch.
6. Antipasto Platter
   • Serve a mix of cured meats, marinated olives, artichokes, roasted peppers, and cheeses for an authentic Italian experience.
   • Pair with grissini (Italian breadsticks) or crostini for added texture.
7. Minestrone Soup
   • A light, vegetable-packed minestrone makes a great starter without overpowering the main dish.
   • Serve it with a sprinkle of Parmesan cheese and fresh basil.

Best Wine Pairings for Lasagna

Pairing lasagna with the right wine enhances the overall flavors of the meal. Here are some excellent choices:

• Chianti – A medium-bodied Italian red wine with bright acidity that cuts through the richness of lasagna.
• Cabernet Sauvignon – A bold red wine with deep flavors that pairs well with meaty lasagna.
• Sangiovese – A classic Tuscan wine that complements tomato-based dishes beautifully.
• Zinfandel – A fruit-forward red wine that balances the heartiness of the dish.

Refreshing Beverage Pairings

If you’re looking for non-alcoholic options, consider these refreshing drinks:

• Lemon-infused sparkling water – A crisp, bubbly drink that helps cleanse the palate.
• Iced tea with fresh mint and lemon – A light and refreshing contrast to the dish’s richness.
• Homemade lemonade – A citrusy drink that pairs well with the tanginess of the tomato sauce.

How to Serve Lasagna for the Best Experience

• Use a sharp knife for clean slices – Let the lasagna rest for 10-15 minutes after baking to keep the layers intact.
• Warm serving plates – A hot dish served on a warm plate keeps the lasagna at the right temperature longer.
• Garnish before serving – A sprinkle of fresh basil, parsley, or extra Parmesan enhances both the flavor and presentation.

Final Thoughts

Serving Ronzoni Lasagna with the right sides and drinks creates a well-rounded, satisfying meal. Whether you go for a simple salad, crispy garlic bread, or a bold glass of wine, these pairings will ensure an authentic and enjoyable Italian dining experience.

Now that you’ve mastered the recipe and serving suggestions, let’s move on to the conclusion and FAQs to address any final questions.

Conclusion

Making a Ronzoni Lasagna from scratch is more than just following a recipe—it’s about creating a meal that brings comfort, warmth, and satisfaction to the table. With layers of tender pasta, rich sauce, and gooey cheese, this dish is a true classic that never fails to impress.

By following the step-by-step process, using the right ingredients, and applying the pro tips, you can achieve a lasagna that is perfectly balanced in flavor, texture, and presentation. Whether you prefer a traditional meat lasagna, a vegetarian twist, or an extra cheesy version, this dish is endlessly adaptable to suit your tastes.

Why This Recipe Works So Well

• Authentic flavors – A slow-simmered sauce and quality ingredients create a deep, rich taste.
• Foolproof layering method – Ensures each bite is well-structured and delicious.
• Customizable for all diets – Options for meat lovers, vegetarians, gluten-free, and keto variations.
• Perfect for meal prep – Easy to make ahead, store, and freeze for future meals.

Now It’s Your Turn to Cook!

Whether you’re making this for a cozy family dinner, a meal prep plan, or a festive gathering, this Ronzoni Lasagna is sure to be a crowd-pleaser. Serve it with a fresh salad, crusty garlic bread, and your favorite wine for a complete Italian-inspired meal.

Give this recipe a try, and let me know how it turns out! If you have any questions, substitutions, or unique twists, feel free to share them in the comments below. I’d love to hear how you make this recipe your own!

Up next: FAQs to answer any common questions and help troubleshoot any issues before you start cooking.

Ronzoni Lasagna Recipe

Enjoy a classic Ronzoni Lasagna Recipe with rich meat sauce, creamy ricotta, and melted cheese. Perfect for family dinners, meal prep, or special occasions!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Dish

Cuisine Italian

Servings 8 People

Calories 480 kcal

Ingredients

  

Ingredients for the Meat Sauce

• A well-seasoned robust sauce is the foundation of any great lasagna. This version is packed with savory flavors and just the right balance of acidity and sweetness.
• 1 lb ground beef or Italian sausage – For a deep rich flavor (or use both for extra depth).
• 1 small onion finely chopped – Adds a subtle sweetness and enhances the sauce’s base.
• 3 cloves garlic minced – Because no Italian dish is complete without it!
• 1 28 oz can crushed tomatoes – The heart of the sauce, providing bold tomato flavor.
• 1 15 oz can tomato sauce – Adds a smooth, velvety texture to bind the sauce.
• 2 tbsp tomato paste – Concentrated flavor that thickens the sauce beautifully.
• 1 tsp dried oregano – A classic herb for that authentic Italian taste.
• 1 tsp dried basil – Balances acidity with a hint of freshness.
• ½ tsp red pepper flakes optional – For a subtle kick.
• Salt & black pepper to taste
• Pro Tip: Let the sauce simmer for at least 20-30 minutes so the flavors develop fully. For an even deeper taste cook it a day in advance and refrigerate overnight.

Ingredients for the Ricotta Mixture

• This creamy cheesy layer adds a rich contrast to the robust sauce.
• 15 oz ricotta cheese – The key to a creamy velvety texture.
• 1 large egg – Helps bind the ricotta mixture together.
• ½ cup grated Parmesan cheese – Adds a salty nutty depth.
• 1 tbsp fresh parsley chopped – Brightens up the mix with a touch of freshness.
• Salt & pepper to taste
• Pro Tip: For an even creamier texture blend the ricotta with a splash of milk before mixing in the egg and Parmesan.

For Assembling the Lasagna

• Perfect layers make the perfect lasagna.
• 12 Ronzoni lasagna noodles – Cooked al dente for the best structure.
• 3 cups shredded mozzarella cheese – Melts into gooey perfection.
• ½ cup grated Parmesan cheese – For a golden flavorful topping.
• Fresh basil for garnish optional – A pop of color and added freshness.
• Pro Tip: To keep noodles from sticking together toss them in a drizzle of olive oil after draining.

Customization Options

• One of the best things about lasagna is how easy it is to adapt. Here are a few ways to make it your own:
• Vegetarian? Swap the meat sauce for sautéed mushrooms zucchini, and spinach.
• Extra Cheesy? Add béchamel sauce between the layers for an ultra-creamy texture.
• Gluten-Free? Use gluten-free lasagna noodles and double-check that your tomato sauce is gluten-free.
• Low-Carb? Try zucchini or eggplant slices instead of pasta sheets.

Instructions

 

Step 1: Prepare the Meat Sauce

• A rich, slow-simmered sauce is the foundation of any great lasagna. This one is packed with bold flavors and just the right texture.
• Brown the Meat: Heat a large skillet over medium heat. Add ground beef (or Italian sausage) and cook until browned, breaking it apart with a spoon. Drain excess fat.
• Sauté the Aromatics: Stir in chopped onions and cook until soft (about 3-4 minutes). Add minced garlic and sauté for 30 seconds, just until fragrant.
• Build the Sauce: Add crushed tomatoes, tomato sauce, and tomato paste. Stir everything together to create a rich, hearty base.
• Season for Depth: Mix in dried oregano, basil, red pepper flakes (if using), salt, and black pepper. Let it simmer on low heat for 20-30 minutes, stirring occasionally.
• Pro Tip: Want even more flavor? Simmer the sauce for 45 minutes to an hour to develop deeper, richer taste.

Step 2: Prepare the Ricotta Mixture

• The ricotta layer adds a creamy, slightly tangy contrast to the meaty sauce and melted cheese.
• Combine Ingredients: In a medium bowl, mix ricotta cheese, a beaten egg, grated Parmesan, fresh parsley, salt, and black pepper.
• Blend Until Smooth: Stir until well combined. If it feels too thick, add a splash of milk for a smoother consistency.
• Pro Tip: For an extra cheesy kick, mix in a handful of shredded mozzarella.

Step 3: Cook the Ronzoni Lasagna Noodles

• Getting the noodles just right is key to a sturdy, well-structured lasagna.
• Boil Water: Fill a large pot with water, add salt, and bring to a boil.
• Cook Al Dente: Add Ronzoni lasagna noodles and cook 1-2 minutes less than the package suggests. This keeps them from becoming too soft while baking.
• Drain and Prevent Sticking: Drain the noodles and lay them flat on a baking sheet. Lightly coat with olive oil to prevent sticking.
• Pro Tip: Using no-boil noodles? Make sure your sauce is slightly thinner so they absorb enough moisture while baking.

Step 4: Assemble the Lasagna

• Now it’s time to layer everything together for the ultimate baked pasta dish!
• Preheat the Oven: Set it to 375°F (190°C).
• Layer the Base: Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish to prevent sticking.
• First Layer:
• Place 3 cooked lasagna noodles over the sauce.
• Evenly spread ⅓ of the ricotta mixture on top.
• Spoon ⅓ of the meat sauce over the ricotta.
• Sprinkle ⅓ of the shredded mozzarella for gooey goodness.
• Repeat the Layers: Continue layering noodles, ricotta, sauce, and mozzarella until all ingredients are used, finishing with a generous layer of sauce and mozzarella on top.
• Finish with Parmesan: Sprinkle grated Parmesan over the top for a golden, flavorful crust.
• Pro Tip: For an extra crispy, cheesy top layer, dot small pieces of butter on top before baking.

Step 5: Bake to Perfection

• This is where all the flavors come together into a bubbling, golden masterpiece.
• Cover and Bake: Loosely cover the dish with foil and bake for 25 minutes to keep the moisture in.
• Uncover and Brown: Remove the foil and bake for another 15 minutes, letting the cheese turn golden and bubbly.
• Let It Rest: Remove from the oven and let the lasagna sit for 10-15 minutes before slicing. This helps the layers set for clean, picture-perfect slices.
• Pro Tip: Sprinkle fresh basil or parsley on top for a vibrant, aromatic finish.

Notes

Nutrition Information (Per Serving)

• Calories: 480
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 820mg
• Carbohydrates: 42g
• Fiber: 4g
• Sugar: 8g
• Protein: 30g

Keyword Homemade Lasagna, Italian Pasta Bake, Ronzoni Lasagna

FAQs:

Lasagna may seem like a simple layered dish, but achieving the perfect texture and flavor requires a few key techniques. Here are answers to some of the most common questions to help you master the Ronzoni Lasagna Recipe with confidence.

With these expert tips, your Ronzoni Lasagna will turn out perfectly flavorful, structured, and satisfying every time. Happy cooking!