What is Birria Ramen?

Birria ramen is a bold fusion dish that blends traditional Japanese ramen noodles with the spicy, slow-cooked beef birria broth from Mexican cuisine. It's rich, comforting, and layered with complex flavors that hit all the right notes.

How to eat Birria Ramen?

Start by stirring the toppings gently into the broth. Use chopsticks for the noodles and a spoon for the broth. Don’t forget to squeeze fresh lime over the top for brightness—it wakes everything up beautifully.

Is Birria Ramen healthy?

Start by stirring the toppings gently into the broth. Use chopsticks for the noodles and a spoon for the broth. Don’t forget to squeeze fresh lime over the top for brightness—it wakes everything up beautifully.

What kind of meat is birria made of?

Traditionally, birria is made from goat, but most modern recipes—including ramen birria—use beef, especially chuck roast or short ribs for their tenderness and marbled richness.

Ramen Birria Recipe: Ultimate Fusion Bowl You’ll Love 2025

Name: Ramen Birria: Ultimate Fusion Comfort in a Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 large eggs; 4 portions fresh ramen noodles or instant noodles; 3 cups birria broth (from beef birria); 3 cups beef broth; 1 1/2 cups shredded birria beef; 3 green onions, thinly sliced; 1/2 cup chopped cilantro; 1/2 cup minced white onion; 2 limes, cut into wedges; 1 radish, thinly sliced (optional); 1 pinch sesame seeds; Kosher salt to taste

Description

Ramen birria is a rich, comforting fusion of Japanese ramen and Mexican birria beef stew, topped with soft-boiled eggs and fresh garnishes.

Ingredients

Scale

4 large eggs
4 portions fresh ramen noodles or instant noodles
3 cups birria broth (from beef birria)
3 cups beef broth
1 1/2 cups shredded birria beef
3 green onions, thinly sliced
1/2 cup chopped cilantro
1/2 cup minced white onion
2 limes, cut into wedges
1 radish, thinly sliced (optional)
1 pinch sesame seeds

Kosher salt to taste

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Instructions

Boil eggs for 7 minutes. Cool in an ice bath, peel, and set aside.
Cook ramen noodles according to the package instructions and divide into bowls.
Heat birria and beef broth in a pot until simmering. Season with salt.
Pour the hot broth over noodles. Add shredded birria on top.
Halve the eggs and place them in each bowl.
Top with green onions, cilantro-onion-lime mix, and sesame seeds.
Serve immediately with lime wedges and optional radish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner, Main Course
Method: Stovetop
Cuisine: Japanese, Mexican

Nutrition

Serving Size: 1 bowl
Calories: 186 kcal
Sugar: 2 g
Sodium: 787 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g (est.)
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 21 g
Cholesterol: 221 mg