How do you make homemade cheesy garlic bread from scratch?

To make homemade cheesy garlic bread from scratch, start by baking or buying a soft loaf like ciabatta. Mix melted butter, minced garlic, and salt. Drizzle this garlic butter over the sliced bread, then bake it until the edges crisp up. Add mozzarella or your favorite cheese blend, return it to the oven until the cheese melts, and serve hot. This method keeps things simple while delivering the rich flavors of quick cheesy garlic bread made entirely from scratch.

What is cheesy garlic bread pull-apart style?

Pull-apart style garlic bread is a creative way to serve quick cheesy garlic bread. Instead of slicing, you make deep crisscross cuts in a round loaf, pour in garlic butter, and stuff the spaces with cheese. When baked, it becomes a warm, shareable bread full of melty, buttery flavor. Guests can pull pieces apart with their hands—perfect for parties and casual dinners.

Can I make homemade cheesy garlic bread with yeast?

Absolutely. If you're going beyond store-bought, you can prepare the dough using yeast, flour, warm water, olive oil, and sugar. Let the dough rise until it doubles in size, shape it into a loaf, and bake it before adding the garlic butter and cheese. It's a great base if you want to elevate your quick cheesy garlic bread with a fully homemade touch.

What’s the easiest way to make cheesy garlic bread?

The easiest way to make quick cheesy garlic bread is to use a pre-sliced loaf, drizzle it with melted garlic butter, top with cheese, and bake until golden and bubbly. No kneading, no rising, just simple ingredients and fast oven time. It’s a reliable go-to for busy weeknights or spontaneous cravings.

Quick Cheesy Garlic Bread – Irresistible Flavor in 30 Min

Name: Quick Cheesy Garlic Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 bread loaf (12″ ciabatta or Vienna); ½ cup unsalted butter (melted); 3 garlic cloves (minced); ½ tsp salt; 2 to 2.5 cups shredded mozzarella; Fresh parsley (optional)

Description

Quick cheesy garlic bread made in 30 minutes with melted butter, minced garlic, and mozzarella. Crispy, gooey, and loved by everyone.

Ingredients

Scale

1 bread loaf (12″ ciabatta or Vienna)

½ cup unsalted butter (melted)

3 garlic cloves (minced)

½ tsp salt

2 to 2.5 cups shredded mozzarella

Fresh parsley (optional)

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Instructions

1. Preheat oven to 320°F (160°C).

2. Mix melted butter with garlic and salt.

3. Slice bread loaf horizontally.

4. Drizzle garlic butter over cut sides evenly.

5. Bake for 20 minutes.

6. Increase oven to 390°F (200°C).

7. Top with cheese and bake another 7–10 minutes.

8. Garnish with parsley, slice, and serve hot.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side
Method: Bake
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 piece
Calories: 267
Sugar: 1g
Sodium: 563mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 10g
Cholesterol: 39mg