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How to Make a Breakfast Casserole With Biscuits

June 2, 2025October 20, 2024 by Lina
breakfast casserole with biscuits

As the aroma of freshly baked biscuits fills the kitchen, I’m reminded of many Sunday mornings with my family. The golden, flaky crust and the mix of savory eggs, melted …

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About Me

Confident American female chef in her 40s with blonde hair, wearing a gray chef jacket and white apron, standing in a bright modern kitchen with lemons and parsley in the background
Hi, I’m Chef Lina Prescott — a professional chef based in Charleston, SC, with a passion for open-fire cooking and seasonal Southern cuisine infused with Middle Eastern flair. With over 15 years in the industry, I specialize in creating bold, story-driven dishes rooted in tradition and technique. From smoked catfish to fermented pickles, my kitchen is where craft meets culture. When I’m not cooking, I’m mentoring young chefs, experimenting with new ingredients, or sourcing local produce from the Carolina coast. Let’s keep the fire alive — one plate at a time!
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2026 Chef Craft Recipes