Irresistible No Bake Mango Cheesecake

Easy Mango Cheesecake Recipe

This creamy No Bake Mango Cheesecake is summer in every bite—rich, mousse-like, and bursting with sweet mango flavor.

Prep Time: 30 min | Chill Time: 12 hours | Total Time: 12 hrs 30 min

Ingredients:
Base:

• 150g / 5 oz plain biscuits (Marie, Digestives, Graham Crackers)
• 100g / 3.5 oz unsalted butter, melted
• 2 tbsp white sugar

Filling:

• 700g / 1.4 lb mango flesh (approx. 2 large ripe mangoes)
• 4½ tsp powdered gelatin
• ½ cup cold water
• 500g / 1 lb cream cheese, softened
• ⅔ cup superfine white sugar
• 300 ml / 10 oz whipping cream

Mango Jelly:

• ¾ tsp powdered gelatin
• ¼ cup cold water
• 1 tbsp lemon juice

Toppings (optional):

• 300 ml whipping cream
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 large mango, cubed
• 2 passionfruits

Step-by-Step Instructions:

1. Prepare the pan: Line and grease a 9″ springform pan.
2. Biscuit Base: Blitz biscuits into crumbs, mix in melted butter and sugar, press into pan, and refrigerate.
3. Gelatin Prep: Sprinkle gelatin powder over water, let sit, microwave briefly until dissolved, cool slightly.
4. Cheesecake Filling: Puree mango in a food processor, reserve ¾ cup for jelly. Add cream cheese, sugar, cream, and gelatin mixture to processor; blend until smooth. Pour into pan, chill for 3+ hours.
5. Mango Jelly: Prepare gelatin as before, mix with reserved mango puree and lemon juice, pour over cheesecake, chill overnight.
6. Decorate: Whip cream with sugar and vanilla, dollop on cake, add mango cubes and passionfruit.

Pro Tips:

• Chill overnight for best texture and easy slicing.
• Can substitute mango puree for fresh mango if needed.
• Cream topping helps balance sweetness and adds visual appeal.

Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	380	6g	34g	26g	1g	26g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Consult a nutritionist for precise dietary advice.

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