Fried Turkey Ribs

Have you ever bitten into something so crispy, juicy, and downright addictive that you wondered if it should be legal? That’s exactly what you’ll get with these fried turkey ribs—a golden brown, crunchy delight with an irresistible Southern twist. If you love crispy fried chicken but want something even more indulgent, these buttermilk-brined turkey ribs are about to become your new obsession.

Perfect for game nights, family gatherings, or just a weekend treat, this recipe delivers tender, flavorful meat wrapped in a perfectly seasoned crust that shatters with every bite. Plus, whether you deep-fry them to crispy perfection or try a lighter air-fryer version, these ribs will steal the show at any table.

So, are you ready to master the ultimate turkey ribs recipe? Let’s turn up the heat and get frying!

Key Benefits of Fried Turkey Ribs

If you’ve never tried fried turkey ribs, you’re in for a game-changing experience. Think of the juiciest, most flavorful turkey meat, wrapped in a crispy, golden crust that delivers the ultimate crunch. Whether you’re a fan of Southern comfort food or just looking for a fresh take on deep-fried goodness, these ribs check all the boxes.

Why You’ll Love This Recipe

Incredible Flavor – A blend of smoked paprika, garlic powder, and cayenne creates bold, savory bites with just the right amount of kick.

Mouthwatering Texture – Buttermilk brining ensures each rib stays tender and juicy while the crispy coating locks in all the deliciousness.

Easy to Make – You don’t need fancy equipment—just a cast-iron skillet or deep fryer, some pantry staples, and a bit of patience to achieve that perfect crunch.

Perfect for Any Occasion – Whether you’re hosting a game-day feast, craving restaurant-quality fried food at home, or simply shaking up your dinner routine, these turkey ribs bring serious flavor.

Versatile Cooking Options – While deep-frying delivers the crispiest results, you can also make a lighter air-fryer version with the same irresistible crunch.

Ready to fry up something unforgettable? Let’s dive into the ingredients and step-by-step guide to making the best fried turkey ribs ever!

Ingredients for Fried Turkey Ribs

Before we dive into the frying magic, let’s talk ingredients. The key to crispy, golden-brown turkey ribs starts with the right combination of flavors and textures. Every element in this list has a purpose—whether it’s ensuring that crave-worthy crunch, locking in juicy tenderness, or adding that extra kick of flavor.

For the Buttermilk Marinade:

• 2 lbs turkey ribs – The star of the show! Look for fresh, meaty cuts for the best results.
• 2 cups buttermilk – Tenderizes the meat and helps the coating stick for an ultra-crispy crust.
• 1 teaspoon salt – Enhances the natural turkey flavor.
• 1 teaspoon black pepper – Adds depth and a subtle heat.
• ½ teaspoon cayenne pepper – Just enough spice to wake up your taste buds.
• 1 teaspoon garlic powder – Infuses a rich, savory flavor into the meat.

For the Crispy Coating:

• 1 ½ cups all-purpose flour – The base for that irresistible crunchy crust.
• ½ cup cornstarch – The secret to an extra light, crispy texture.
• 1 teaspoon smoked paprika – Adds a subtle smokiness that pairs perfectly with fried turkey.
• 1 teaspoon onion powder – Enhances the savory depth of the crust.
• ½ teaspoon baking powder – Helps create a light, airy crunch when frying.
• 1 teaspoon salt – Balances the seasoning in the coating.
• 1 teaspoon black pepper – A touch of warmth and spice.

For Frying:

• 3–4 cups peanut oil (or vegetable oil) – Choose a high-smoke-point oil for the crispiest, non-greasy results.
• Meat thermometer – To ensure perfectly cooked ribs without over or undercooking.

Optional Dipping Sauces & Extras:

• Hot honey drizzle – For a sweet and spicy contrast.
• Homemade ranch or spicy aioli – Because everything tastes better with a great dip!
• Lemon wedges – A squeeze of citrus brightens up the flavors.

Pro Tip: Want to take it up a notch? Add a pinch of Cajun seasoning or a dash of hot sauce to the buttermilk marinade for even more flavor-packed bites!

Now that we’ve got everything prepped, it’s time to move on to the fun part—getting those turkey ribs perfectly crispy and golden!

How to Make Fried Turkey Ribs

Now comes the fun part—transforming those marinated turkey ribs into crispy, golden perfection. Whether you’re a first-time fryer or a seasoned pro, following these steps will guarantee tender, juicy ribs with a flavor-packed crunch in every bite.

Step 1: Marinate for Maximum Flavor & Tenderness

A good marinade makes all the difference, and in this case, buttermilk is the secret to keeping your turkey ribs juicy.

1. Prep the ribs – Pat the turkey ribs dry with paper towels to remove excess moisture.
2. Mix the marinade – In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, and cayenne until well combined.
3. Soak the ribs – Submerge the turkey ribs in the buttermilk mixture, ensuring they are fully coated. Cover and refrigerate for at least 2 hours (or overnight for even more tenderness).
4. Remove from marinade – When ready to fry, take the ribs out and let any excess buttermilk drip off.

Pro Tip: The longer you marinate, the more tender and flavorful your turkey ribs will be. If you love bold flavors, add a few dashes of hot sauce to the marinade for an extra kick!

Step 2: Coat for the Perfect Crunch

A well-seasoned coating is the key to that crispy, golden-brown crust that makes these ribs so irresistible.

1. Prepare the dredging mix – In a large shallow dish, whisk together flour, cornstarch, smoked paprika, onion powder, baking powder, salt, and black pepper.
2. Coat the ribs – Take each marinated turkey rib and dredge it in the flour mixture, pressing firmly to ensure an even, thick coating.
3. Rest before frying – Place the coated ribs on a wire rack and let them sit for 10-15 minutes—this helps the coating adhere and prevents it from falling off in the oil.

Pro Tip: For an extra crispy crust, double-dip! After the first flour coating, dip the rib back into the buttermilk, then coat it in the flour mixture again before frying.

Step 3: Fry to Golden Perfection

Now, let’s turn up the heat and get frying!

1. Heat the oil – In a deep fryer or cast-iron skillet, heat 3–4 cups of peanut oil to 350°F (175°C). A thermometer is crucial here—too hot, and the coating burns; too cool, and the ribs absorb excess oil.
2. Fry in batches – Carefully lower a few ribs into the hot oil, making sure not to overcrowd the pan. Fry for 6–8 minutes, flipping halfway, until deep golden brown and crispy.
3. Drain and rest – Transfer the fried turkey ribs to a cooling rack over a baking sheet (this keeps them crispy!) or place them on a plate lined with paper towels to absorb excess oil.
4. Repeat – Continue frying in batches until all ribs are cooked.

Pro Tip: Keep fried ribs warm in a 200°F (93°C) oven while frying the rest—this ensures they stay crispy without overcooking.

And there you have it—hot, crispy, ridiculously delicious fried turkey ribs! Now, let’s talk about some pro tips and flavor variations to take them to the next level. 

Pro Tips and Variations

Now that you’ve mastered the basics of fried turkey ribs, let’s refine your technique and explore creative ways to make them even more flavorful. From expert frying tips to exciting variations, these insights will help you achieve the perfect balance of crispiness, tenderness, and bold seasoning.

Essential Tips for Crispy, Flavorful Turkey Ribs

• Marinate for Maximum Tenderness – Letting the turkey ribs soak in buttermilk for at least two hours (or overnight) helps break down the meat’s fibers, making it extra juicy and flavorful.
• Cornstarch for a Superior Crunch – Adding cornstarch to the flour coating creates a lighter, crispier crust that holds up even after resting.
• Double Dredging for Extra Coating – If you love a thick, crunchy crust, dip the ribs back into the buttermilk after the first dredge, then coat them in flour again before frying.
• Keep the Oil Temperature Just Right – Maintain 350°F (175°C) for optimal frying. If the oil is too hot, the coating will brown too fast before the inside cooks. If it’s too cool, the ribs will absorb oil and turn greasy.
• Fry in Batches to Prevent Soggy Ribs – Overcrowding the pan lowers the oil temperature, which can lead to an uneven texture. Fry in small batches for the best results.
• Let Them Rest on a Wire Rack – Instead of using paper towels, place the fried ribs on a wire rack. This prevents steam buildup and keeps the crust perfectly crisp.

Flavor Variations to Try

Looking to put a unique spin on these crispy turkey ribs? Here are a few bold seasoning and coating ideas to take them up a notch.

• Cajun-Spiced Ribs – Add one teaspoon of Cajun seasoning to the flour mixture and a few dashes of hot sauce to the buttermilk for a smoky, spicy kick.
• Garlic-Parmesan Crusted Ribs – Toss the fried ribs in a blend of melted butter, minced garlic, and grated Parmesan right after frying for a rich, savory finish.
• Hot Honey Glaze – Drizzle with a mixture of honey and red pepper flakes for a balance of heat and sweetness.
• Barbecue-Glazed Ribs – After frying, coat the ribs in your favorite barbecue sauce and bake for a few minutes to caramelize the glaze.
• Air-Fried Turkey Ribs – If you want a lighter option, coat the ribs in the seasoned flour mixture, spray them lightly with cooking oil, and air-fry at 400°F (200°C) for 12–15 minutes, flipping halfway.

Perfect Pairings: Dipping Sauces That Elevate the Dish

Every great fried dish deserves a delicious dipping sauce. Here are some flavorful pairings to complement your turkey ribs:

• Spicy Aioli – A creamy blend of mayonnaise, hot sauce, and garlic powder for a kick of heat.
• Zesty Lemon-Garlic Butter – Adds a bright, tangy contrast to the crispy coating.
• Homemade Ranch or Blue Cheese – A cool, creamy dip that balances the savory crunch.
• Sweet Chili Sauce – A touch of sweetness with just the right amount of spice.

With these expert tips and creative variations, you can customize fried turkey ribs to match your flavor preferences while keeping them crispy and irresistible. Now, let’s talk about the best ways to serve them for an unforgettable meal.

Serving Suggestions

Now that your fried turkey ribs are golden, crispy, and packed with flavor, it’s time to serve them up in the most delicious way possible. Whether you’re planning a casual gathering, a game-day feast, or a hearty weeknight meal, these serving ideas will make your dish even more irresistible.

Best Side Dishes for Fried Turkey Ribs

Pairing the right sides can elevate the experience and balance the richness of the crispy ribs. Here are some perfect accompaniments:

• Classic Southern Coleslaw – A cool, creamy slaw adds a refreshing crunch and a touch of tanginess to cut through the richness.
• Buttery Cornbread – Soft, slightly sweet cornbread is the ultimate side for soaking up all the flavors.
• Crispy French Fries or Sweet Potato Fries – A side of fries, whether classic or sweet, makes for a satisfying combination.
• Mac and Cheese – Creamy, cheesy pasta pairs beautifully with the crispy texture of the ribs.
• Garlic Butter Green Beans – A light, garlicky vegetable side balances out the bold flavors.
• Pickles or Pickled Jalapeños – A sharp, acidic bite enhances the deep-fried goodness.

Plating Ideas for an Impressive Presentation

Presentation is key, especially when serving these crispy turkey ribs to a crowd. Here’s how to make them look as good as they taste:

• Arrange the ribs on a large platter, stacking them slightly to showcase their crispy coating.
• Garnish with fresh chopped parsley or cilantro for a pop of color.
• Serve dipping sauces in small ramekins on the side for easy access.
• Add a few lemon wedges to the platter for a bright, citrusy touch.
• Place the ribs on a wooden board or cast-iron skillet for a rustic, appetizing presentation.

Occasions to Serve Fried Turkey Ribs

These turkey ribs aren’t just a meal—they’re an experience. Here are some of the best occasions to enjoy them:

• Game-Day Snack – A crowd-pleasing option for football parties or tailgates.
• Family Dinner – A fun and flavorful alternative to traditional fried chicken.
• Casual Gatherings – Perfect for barbecues, potlucks, or backyard feasts.
• Holiday Appetizer – A unique addition to Thanksgiving or festive spreads.
• Weekend Indulgence – Because sometimes, you just need a crispy, comforting meal.

By pairing fried turkey ribs with the right sides, plating them beautifully, and serving them for the right occasion, you can create a meal that’s just as visually appealing as it is delicious. Now, let’s wrap things up with a final recap and some helpful FAQs.

Conclusion

Fried turkey ribs bring together the best of crispy, flavorful, and juicy in one irresistible bite. With the perfect balance of tender meat and crunchy coating, they’re a delicious twist on traditional fried chicken, offering a bold, satisfying experience that’s easy to make at home.

By following the right techniques—buttermilk marinating for tenderness, a cornstarch-flour coating for extra crispiness, and frying at the perfect temperature—you can achieve restaurant-quality results every time. Plus, with plenty of ways to customize the flavors, from Cajun seasoning to hot honey drizzle, these ribs can be tailored to suit any taste preference.

Whether you’re serving them for a game-day snack, a backyard barbecue, or a casual weeknight indulgence, fried turkey ribs are guaranteed to be a crowd favorite. Pair them with classic Southern sides, a variety of dipping sauces, and a well-plated presentation to turn a simple dish into an unforgettable meal.

Now that you’ve got all the secrets to making the best fried turkey ribs, it’s time to get in the kitchen and start frying. Once you try them, you might wonder why you haven’t been making them all along. Enjoy, and don’t forget to share your favorite variations!

Fried Turkey Ribs

Lina

Crispy, flavorful Fried Turkey Ribs with a golden crunch and juicy center. Perfect for any occasion, this easy recipe delivers bold, mouthwatering bites.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 8 minutes mins

Total Time 2 hours hrs 20 minutes mins

Course Main Dish

Cuisine American, Southern

Servings 4 People

Calories 450 kcal

Ingredients

  

For the Buttermilk Marinade:

• 2 lbs turkey ribs – The star of the show! Look for fresh meaty cuts for the best results.
• 2 cups buttermilk – Tenderizes the meat and helps the coating stick for an ultra-crispy crust.
• 1 teaspoon salt – Enhances the natural turkey flavor.
• 1 teaspoon black pepper – Adds depth and a subtle heat.
• ½ teaspoon cayenne pepper – Just enough spice to wake up your taste buds.
• 1 teaspoon garlic powder – Infuses a rich savory flavor into the meat.

For the Crispy Coating:

• 1 ½ cups all-purpose flour – The base for that irresistible crunchy crust.
• ½ cup cornstarch – The secret to an extra light crispy texture.
• 1 teaspoon smoked paprika – Adds a subtle smokiness that pairs perfectly with fried turkey.
• 1 teaspoon onion powder – Enhances the savory depth of the crust.
• ½ teaspoon baking powder – Helps create a light airy crunch when frying.
• 1 teaspoon salt – Balances the seasoning in the coating.
• 1 teaspoon black pepper – A touch of warmth and spice.

For Frying:

• 3 –4 cups peanut oil or vegetable oil – Choose a high-smoke-point oil for the crispiest, non-greasy results.
• Meat thermometer – To ensure perfectly cooked ribs without over or undercooking.

Optional Dipping Sauces & Extras:

• Hot honey drizzle – For a sweet and spicy contrast.
• Homemade ranch or spicy aioli – Because everything tastes better with a great dip!
• Lemon wedges – A squeeze of citrus brightens up the flavors.

Instructions

 

Step 1: Marinate for Maximum Flavor & Tenderness

• A good marinade makes all the difference, and in this case, buttermilk is the secret to keeping your turkey ribs juicy.
• Prep the ribs – Pat the turkey ribs dry with paper towels to remove excess moisture.
• Mix the marinade – In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, and cayenne until well combined.
• Soak the ribs – Submerge the turkey ribs in the buttermilk mixture, ensuring they are fully coated. Cover and refrigerate for at least 2 hours (or overnight for even more tenderness).
• Remove from marinade – When ready to fry, take the ribs out and let any excess buttermilk drip off.
• Pro Tip: The longer you marinate, the more tender and flavorful your turkey ribs will be. If you love bold flavors, add a few dashes of hot sauce to the marinade for an extra kick!

Step 2: Coat for the Perfect Crunch

• A well-seasoned coating is the key to that crispy, golden-brown crust that makes these ribs so irresistible.
• Prepare the dredging mix – In a large shallow dish, whisk together flour, cornstarch, smoked paprika, onion powder, baking powder, salt, and black pepper.
• Coat the ribs – Take each marinated turkey rib and dredge it in the flour mixture, pressing firmly to ensure an even, thick coating.
• Rest before frying – Place the coated ribs on a wire rack and let them sit for 10-15 minutes—this helps the coating adhere and prevents it from falling off in the oil.
• Pro Tip: For an extra crispy crust, double-dip! After the first flour coating, dip the rib back into the buttermilk, then coat it in the flour mixture again before frying.

Step 3: Fry to Golden Perfection

• Now, let’s turn up the heat and get frying!
• Heat the oil – In a deep fryer or cast-iron skillet, heat 3–4 cups of peanut oil to 350°F (175°C). A thermometer is crucial here—too hot, and the coating burns; too cool, and the ribs absorb excess oil.
• Fry in batches – Carefully lower a few ribs into the hot oil, making sure not to overcrowd the pan. Fry for 6–8 minutes, flipping halfway, until deep golden brown and crispy.
• Drain and rest – Transfer the fried turkey ribs to a cooling rack over a baking sheet (this keeps them crispy!) or place them on a plate lined with paper towels to absorb excess oil.
• Repeat – Continue frying in batches until all ribs are cooked.

Pro Tip: Keep fried ribs warm in a 200°F (93°C) oven while frying the rest—this ensures they stay crispy without overcooking.

Notes

Nutrition Information (Per Serving)

• Calories: 450
• Total Fat: 24g
• Saturated Fat: 6g
• Cholesterol: 85mg
• Protein: 38g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 2g
• Sodium: 780mg

Keyword crispy turkey ribs, deep-fried turkey, Fried turkey ribs

FAQs

When it comes to making fried turkey ribs, you might have a few questions. From cooking times to the best frying techniques, here are the answers to some commonly asked questions to ensure you get perfect results every time.

With these FAQs answered, you’re all set to cook fried turkey ribs like a pro. Whether you’re deep frying or air frying, using the right techniques and ingredients will ensure your ribs turn out crispy, juicy, and packed with flavor every time.