Easy Ronzoni Lasagna Recipe with White Sauce

Have you ever craved a rich, creamy twist on classic lasagna? This Easy Ronzoni Lasagna Recipe with White Sauce is the ultimate comfort food, layering golden baked lasagna noodles, velvety béchamel sauce, and a luscious blend of mozzarella and Parmesan cheese. Unlike the traditional red sauce version, this dish delivers a delicate, cheesy indulgence that feels both elegant and irresistibly satisfying.

Perfect for a cozy family dinner or a crowd-pleasing meal, this recipe makes use of no-boil Ronzoni lasagna noodles to save time without compromising on flavor. Whether you’re a fan of creamy Alfredo-inspired pasta dishes or just looking for a fresh take on lasagna, you’ll love how effortlessly this comes together. So, are you ready to create a cheesy, baked masterpiece that will have everyone asking for seconds? Let’s get started!

Key Benefits

What makes this Easy Ronzoni Lasagna Recipe with White Sauce a must-try? It’s creamy, cheesy, and incredibly simple to make—without the hassle of boiling noodles or dealing with a complicated sauce. Here’s why you’ll love it:

• Effortless Preparation – Using no-boil Ronzoni lasagna noodles means less time in the kitchen and fewer dishes to clean. Just assemble and bake.
  
• Rich and Velvety White Sauce – This homemade béchamel sauce creates a smooth, buttery texture that coats every bite, offering a decadent alternative to tomato-based lasagna.
  
• Perfectly Cheesy Layers – A combination of mozzarella, Parmesan, and ricotta (or cottage cheese for a lighter option) ensures every bite is gooey and satisfying.
  
• Family-Friendly Comfort Food – Whether it’s a weeknight dinner or a special gathering, this creamy lasagna is a guaranteed crowd-pleaser.
  
• Easily Customizable – Add grilled chicken, sautéed spinach, or roasted mushrooms for extra protein and flavor, making it as indulgent or wholesome as you prefer.
  

This lasagna isn’t just about great taste—it’s about simplicity, comfort, and guaranteed success in the kitchen. Ready to create a baked masterpiece? Let’s dive into the ingredients.

Ingredients

A great lasagna starts with quality ingredients, and this creamy white sauce lasagna is no exception. With the perfect balance of rich béchamel sauce, gooey cheese, and tender Ronzoni lasagna noodles, this dish is comforting, flavorful, and easy to prepare.

For the Lasagna

• 12 Ronzoni no-boil lasagna noodles
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup ricotta cheese (or substitute with cottage cheese for a lighter option)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

For the White Sauce (Béchamel Sauce)

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk, warmed
• ½ teaspoon nutmeg (optional, for added depth)
• ½ teaspoon salt
• ¼ teaspoon white pepper
• ½ cup Parmesan cheese, grated

Optional Add-Ins for Extra Flavor

• 1 cup grilled chicken, shredded
• 1 cup sautéed spinach, chopped
• 1 cup mushrooms, sautéed

Ingredient Tips for the Best White Sauce Lasagna

• Use whole milk for a creamier béchamel sauce. If you prefer a richer version, substitute half the milk with heavy cream.
• Shred your own cheese instead of using pre-packaged shredded cheese. It melts more smoothly and enhances the texture.
• Season each layer lightly to build depth of flavor in every bite.
• Let the white sauce cool slightly before assembling. This allows it to thicken, making layering easier and ensuring an even consistency.

Now that everything is prepped, let’s move on to assembling and baking this golden, cheesy, and irresistibly creamy lasagna.

How to Make Easy Ronzoni Lasagna Recipe with White Sauce

Alright, your ingredients are set, so let’s turn them into something delicious! Here’s how you’ll effortlessly assemble and bake your Easy Ronzoni Lasagna Recipe with White Sauce, step by step:

Step 1: Making the Creamy Béchamel Sauce

Start with this smooth, flavorful white sauce—it’s the star that ties everything together!

1. Melt 4 tablespoons of butter in a medium saucepan over medium-low heat.
2. Whisk in 4 tablespoons all-purpose flour, stirring gently but constantly, cooking for 1-2 minutes until you have a smooth, golden paste (roux).
3. Gradually pour in 3 cups warm whole milk, whisking continuously to avoid lumps. Cook for about 5 minutes, until the sauce thickens beautifully.
4. Stir in ½ cup grated Parmesan cheese, along with salt, white pepper, and a pinch of nutmeg (optional, but recommended!).
5. Remove from heat, and allow to cool slightly—it’ll thicken nicely as it rests.

Step 2: Preparing the Cheese Mixture

Blend the cheeses and herbs to create the rich, gooey layers you love:

• In a bowl, mix together:
  • 1 cup ricotta cheese (or cottage cheese for lighter texture)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded mozzarella cheese

Give it a good stir until everything is creamy and well combined.

Step 3: Assembling Your Lasagna Layers

Now comes the fun part—layering all that deliciousness into your baking dish.

1. Lightly coat the bottom of a 9×13-inch baking dish with some of your béchamel sauce (just a thin layer to prevent sticking).
2. Lay three Ronzoni no-boil lasagna noodles in the dish, slightly overlapping.
3. Spread an even layer of the ricotta cheese mixture over the noodles, then drizzle with béchamel sauce, and sprinkle generously with mozzarella and Parmesan cheese.
4. Repeat layering (noodles → ricotta mixture → béchamel sauce → cheeses) until all ingredients are used, ending with a top layer of noodles covered by béchamel sauce and topped generously with mozzarella and Parmesan cheese.

Step 4: Baking Your Lasagna to Golden Perfection

• Cover your assembled lasagna loosely with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
• After 25 minutes, remove the foil and bake uncovered for another 15–20 minutes, or until bubbly and golden on top.
• For a deliciously crisp finish, broil your lasagna for 2–3 minutes, watching carefully so it doesn’t burn.

Step 5: Rest and Enjoy!

Allow your baked lasagna to rest for about 10–15 minutes before slicing. This helps it hold its shape beautifully when serving.
Finish it off with a sprinkle of freshly chopped parsley or basil, if you’d like an extra pop of freshness.

Now, all that’s left is to savor every creamy, cheesy bite of your homemade masterpiece!

Pro Tips and Variations

Now that you’ve mastered the basics, let’s take your Easy Ronzoni Lasagna Recipe with White Sauce to an even tastier level. Here are some practical tips and delicious variations to personalize your dish and ensure perfect results every single time.

Pro Tips for the Perfect White Sauce Lasagna

• Avoid a runny lasagna by slightly cooling your béchamel sauce before layering—it thickens and holds layers together better this way.
• Don’t overcrowd the dish: Three layers of noodles usually work best. Too many layers might lead to uneven cooking.
• Make ahead: Assemble the lasagna up to 24 hours ahead, refrigerate covered, and simply bake when you’re ready. It’s perfect for hassle-free meal prep!
• Always rest your lasagna: Allow it to sit for about 10-15 minutes after baking, so the layers set nicely and serve neatly.

Delicious Variations to Try

Want to add your personal touch? Here are some tasty ideas:

• Chicken Alfredo Lasagna:
  Mix in shredded grilled chicken between layers for extra protein and flavor. It’s a great way to make this lasagna even heartier.
  
• Veggie Delight:
  Boost nutrition by adding sautéed spinach, mushrooms, or roasted zucchini. Simply layer these veggies evenly for a healthier, yet equally delicious, meal.
  
• Seafood Sensation:
  Add cooked shrimp or crabmeat for an elegant twist—perfect for special dinners or impressing guests.
  
• Spicy White Lasagna:
  Love some heat? Incorporate a pinch of crushed red pepper flakes into the sauce, or sprinkle between layers for subtle spice and extra warmth.
  
• Gluten-Free Option:
  Substitute regular Ronzoni noodles with gluten-free lasagna noodles to accommodate dietary restrictions, ensuring everyone can enjoy this creamy favorite.
  

These simple but impactful variations make your Easy Ronzoni Lasagna Recipe with White Sauce truly your own, whether you’re cooking for family or impressing company. Let’s continue and discover how you can complement this delicious dish with the ideal serving suggestions!

Serving Suggestions

Now that your Easy Ronzoni Lasagna with White Sauce is baked to golden, bubbly perfection, let’s pair it with sides that enhance its creamy flavors and elevate the dining experience. The right sides can transform your meal into something truly special, making every bite memorable.

Perfect Side Dishes to Pair with Lasagna

Here are some delicious options to complement your creamy, cheesy lasagna:

• Garlic Bread:
  Warm, crispy garlic bread is a classic choice—perfect for scooping up extra sauce and adding delightful crunch to your meal.
  
• Fresh Green Salad:
  A simple mixed salad with crisp lettuce, cherry tomatoes, cucumbers, and a light vinaigrette cuts through the richness of the white sauce, balancing the meal beautifully.
  
• Roasted Vegetables:
  Oven-roasted asparagus, zucchini, or broccoli seasoned with olive oil, salt, pepper, and garlic powder add flavor, nutrition, and vibrant color to your plate.
  
• Steamed Broccoli or Green Beans:
  These lightly seasoned vegetables pair wonderfully, offering freshness that contrasts nicely with the richness of the lasagna.
  
• Italian Bruschetta:
  Toasted baguette slices topped with diced tomatoes, fresh basil, garlic, and olive oil create a refreshing side that enhances the Italian-inspired experience.
  

Perfect Beverage Pairings

Choosing the right drink can elevate your meal. Here are some quick recommendations:

• Light White Wine:
  A chilled Pinot Grigio or Sauvignon Blanc complements the richness, making each bite taste even better.
  
• Red Wine:
  Prefer reds? A medium-bodied Chianti or Merlot pairs beautifully without overpowering the delicate béchamel sauce flavors.
  
• Sparkling Water with Lemon:
  For a refreshing non-alcoholic option, sparkling water garnished with lemon slices cleanses the palate and balances the creamy textures.
  

No matter how you choose to serve your Easy Ronzoni Lasagna with White Sauce, these simple yet thoughtful sides will elevate your dining experience, making each bite even more enjoyable. Let’s wrap up with a few final thoughts before you dive into cooking your perfect lasagna!

Conclusion:

Congratulations—you’ve successfully created a deliciously creamy, homemade lasagna that’s sure to become a family favorite! This Easy Ronzoni Lasagna Recipe with White Sauce proves that preparing comfort food doesn’t have to be complicated or time-consuming.

With layers of tender, no-boil noodles, rich béchamel sauce, and gooey, melted cheese, you’ve made a dish that not only impresses but also warms hearts. Whether you’re serving this as a weeknight treat or for a special family gathering, its simplicity and rich flavor make it perfect every time.

Final Quick Tips to Remember:

• Rest is key: Let the lasagna set before serving for neat slices.
• Customize your layers: Feel free to experiment by adding proteins, veggies, or spices.
• Quality ingredients matter: Fresh cheeses and homemade béchamel elevate the dish significantly.

Now, gather your loved ones around the table, and savor the delicious results of your effort. After all, cooking is always best when shared with those you love. Enjoy your meal!

Easy Ronzoni Lasagna Recipe with White Sauce

Lina

Creamy, cheesy, and irresistibly delicious! Try this Easy Ronzoni Lasagna Recipe with White Sauce for a rich, comforting meal everyone will love.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Dish

Cuisine Italian-American

Servings 8 People

Calories 450 kcal

Ingredients

  

For the Lasagna

• 12 Ronzoni no-boil lasagna noodles
• 2 cups mozzarella cheese shredded
• 1 cup Parmesan cheese grated
• 1 cup ricotta cheese or substitute with cottage cheese for a lighter option
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

For the White Sauce (Béchamel Sauce)

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk warmed
• ½ teaspoon nutmeg optional, for added depth
• ½ teaspoon salt
• ¼ teaspoon white pepper
• ½ cup Parmesan cheese grated

Optional Add-Ins for Extra Flavor

• 1 cup grilled chicken shredded
• 1 cup sautéed spinach chopped
• 1 cup mushrooms sautéed

Ingredient Tips for the Best White Sauce Lasagna

• Use whole milk for a creamier béchamel sauce. If you prefer a richer version substitute half the milk with heavy cream.
• Shred your own cheese instead of using pre-packaged shredded cheese. It melts more smoothly and enhances the texture.
• Season each layer lightly to build depth of flavor in every bite.
• Let the white sauce cool slightly before assembling. This allows it to thicken making layering easier and ensuring an even consistency.

Instructions

 

Step 1: Making the Creamy Béchamel Sauce

• Start with this smooth, flavorful white sauce—it’s the star that ties everything together!
• Melt 4 tablespoons of butter in a medium saucepan over medium-low heat.
• Whisk in 4 tablespoons all-purpose flour, stirring gently but constantly, cooking for 1-2 minutes until you have a smooth, golden paste (roux).
• Gradually pour in 3 cups warm whole milk, whisking continuously to avoid lumps. Cook for about 5 minutes, until the sauce thickens beautifully.
• Stir in ½ cup grated Parmesan cheese, along with salt, white pepper, and a pinch of nutmeg (optional, but recommended!).
• Remove from heat, and allow to cool slightly—it’ll thicken nicely as it rests.

Step 2: Preparing the Cheese Mixture

• Blend the cheeses and herbs to create the rich, gooey layers you love:
• In a bowl, mix together:
• 1 cup ricotta cheese (or cottage cheese for lighter texture)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup shredded mozzarella cheese
• Give it a good stir until everything is creamy and well combined.

Step 3: Assembling Your Lasagna Layers

• Now comes the fun part—layering all that deliciousness into your baking dish.
• Lightly coat the bottom of a 9×13-inch baking dish with some of your béchamel sauce (just a thin layer to prevent sticking).
• Lay three Ronzoni no-boil lasagna noodles in the dish, slightly overlapping.
• Spread an even layer of the ricotta cheese mixture over the noodles, then drizzle with béchamel sauce, and sprinkle generously with mozzarella and Parmesan cheese.
• Repeat layering (noodles → ricotta mixture → béchamel sauce → cheeses) until all ingredients are used, ending with a top layer of noodles covered by béchamel sauce and topped generously with mozzarella and Parmesan cheese.

Step 4: Baking Your Lasagna to Golden Perfection

• Cover your assembled lasagna loosely with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
• After 25 minutes, remove the foil and bake uncovered for another 15–20 minutes, or until bubbly and golden on top.
• For a deliciously crisp finish, broil your lasagna for 2–3 minutes, watching carefully so it doesn’t burn.

Step 5: Rest and Enjoy!

• Allow your baked lasagna to rest for about 10–15 minutes before slicing. This helps it hold its shape beautifully when serving.
• Finish it off with a sprinkle of freshly chopped parsley or basil, if you’d like an extra pop of freshness.

Notes

Nutrition Information (Per Serving)

• Calories: 450 kcal
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 520mg
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 5g
• Protein: 25g

Keyword béchamel lasagna, cheesy lasagna, creamy lasagna, White sauce lasagna

FAQs:

Here are some frequently asked questions to help you make the most of your Easy Ronzoni Lasagna Recipe with White Sauce, along with practical tips for cooking success.

With these tips and answers, you’re well-equipped to confidently enjoy your homemade Easy Ronzoni Lasagna with White Sauce anytime!