Easy Ronzoni Lasagna Recipe

Is there anything more comforting than a bubbling, cheesy lasagna fresh out of the oven? If you’re looking for a simple yet delicious way to make homemade lasagna, this Easy Ronzoni Lasagna Recipe is just what you need! With perfectly layered Ronzoni lasagna noodles, a rich, savory sauce, and gooey melted cheese, this dish is the ultimate family-friendly meal that brings everyone to the table.

Whether you’re preparing a cozy weeknight dinner or making a big batch for a gathering, this recipe is easy to follow and packed with authentic Italian flavors. Plus, I’ll share a few pro tips to make sure every bite is cheesy, hearty, and absolutely irresistible. Ready to create a dish that will have everyone asking for seconds? Let’s get started!

Key Benefits of This Easy Ronzoni Lasagna Recipe

If you love a hearty, cheesy, and foolproof lasagna, this recipe is about to become your new favorite. Whether you’re cooking for a busy weeknight dinner or a special family gathering, this easy Ronzoni lasagna recipe is packed with rich flavors and comforting textures that will have everyone coming back for more. Here’s why you’ll love it:

 Effortless Preparation – Using Ronzoni lasagna noodles ensures a perfect texture every time, whether you pre-boil them or use the no-boil method.

 Rich, Authentic Flavor – Layers of savory marinara sauce, seasoned meat, and three types of cheese create a deeply satisfying taste.

 Make-Ahead Friendly – This lasagna can be assembled ahead of time, making it an ideal dish for meal prepping or stress-free entertaining.

 Customizable to Your Taste – Whether you prefer classic beef lasagna, a vegetarian spinach and ricotta version, or even a spicy sausage twist, this recipe is highly adaptable.

 One-Pan Wonder – Everything bakes beautifully in a single dish, making cleanup a breeze.

Nothing beats the joy of slicing into a perfectly layered, golden-baked lasagna and watching that gooey cheese pull unfold. Let’s dive into the ingredients you’ll need to bring this masterpiece to life!

Ingredients for Easy Ronzoni Lasagna Recipe

Before diving into the layering process, let’s make sure you have everything ready. This easy Ronzoni lasagna recipe uses simple, high-quality ingredients to create bold, authentic flavors. Here’s what you’ll need:

Lasagna Base

• 12 Ronzoni lasagna noodles – Choose no-boil for convenience or traditional for a classic texture.
• 2 tablespoons olive oil – Enhances flavor and prevents sticking.

Savory Meat Sauce

• 1 pound ground beef or Italian sausage – Adds richness and depth (use a mix for extra flavor).
• 1 small onion, finely chopped – Builds a flavorful base.
• 2 cloves garlic, minced – Infuses a delicious aroma.
• 1 (24-ounce) jar marinara sauce – Use store-bought or homemade for a personal touch.
• 1 teaspoon Italian seasoning – A blend of oregano, basil, and thyme for that classic taste.
• ½ teaspoon salt & ¼ teaspoon black pepper – Enhances the overall flavor.

Cheese Layer

• 1 ½ cups ricotta cheese – Creates a creamy, velvety texture.
• 1 large egg – Helps bind the cheese mixture.
• ¼ cup grated Parmesan cheese – Adds a nutty, salty kick.
• 2 cups shredded mozzarella cheese – Melts beautifully for that signature cheesy top.

Optional Add-Ins & Variations

• ½ cup fresh spinach, chopped – Great for a vegetarian twist.
• ¼ teaspoon red pepper flakes – Adds a mild spicy kick.
• Béchamel sauce instead of ricotta – For a smoother, creamier layer.

Pro Tip:

For the best texture, let your ricotta mixture rest for 10 minutes before assembling—it helps create an ultra-creamy consistency when baked.

Now that your ingredients are ready, let’s move on to the fun part: layering and baking your perfect Ronzoni lasagna!

How to Make Easy Ronzoni Lasagna Recipe

Making a perfectly layered, cheesy Ronzoni lasagna is simpler than you think. With just a few essential steps, you’ll create a dish that’s rich, satisfying, and bursting with flavor. Follow this detailed guide to assemble and bake a classic homemade lasagna that’s guaranteed to impress.

Step 1: Prepare the Meat Sauce

A flavorful, well-seasoned sauce is the heart of a great lasagna.

1. Heat two tablespoons of olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, cooking for about two minutes until soft and fragrant.
3. Stir in ground beef or Italian sausage, breaking it apart with a spatula. Cook for five to seven minutes, until browned, then drain any excess fat.
4. Pour in the marinara sauce, add Italian seasoning, salt, and black pepper, and stir well. Let the sauce simmer for ten minutes to enhance the flavors.

Pro Tip: If you want a deeper, richer flavor, add a splash of red wine while the sauce simmers.

Step 2: Make the Ricotta Mixture

This creamy filling creates a smooth, cheesy contrast to the hearty sauce.

1. In a medium bowl, combine ricotta cheese, egg, and grated Parmesan.
2. Stir until smooth and evenly mixed. If desired, add chopped fresh basil or parsley for extra flavor.
3. Let the mixture rest for ten minutes before using to enhance its consistency.

Pro Tip: For an extra creamy texture, mix in a couple of tablespoons of béchamel sauce.

Step 3: Cook the Ronzoni Lasagna Noodles (Skip if using no-boil noodles)

1. Bring a large pot of salted water to a boil.
2. Add Ronzoni lasagna noodles and cook until al dente, about eight minutes.
3. Drain and rinse under cold water to prevent sticking. Lay them flat on parchment paper for easy handling.

Step 4: Assemble the Lasagna

Now for the fun part—layering. Use a 9×13-inch baking dish and follow this order:

1. Spread one cup of meat sauce on the bottom to prevent sticking.
2. Lay three lasagna noodles over the sauce.
3. Spread one-third of the ricotta mixture evenly over the noodles.
4. Sprinkle a generous handful of shredded mozzarella on top.
5. Repeat these layers until all ingredients are used, finishing with a thick layer of mozzarella on top.

Pro Tip: Lightly press down on each layer to remove air pockets and create a well-structured lasagna.

Step 5: Bake to Perfection

1. Preheat the oven to 375°F (190°C).
2. Cover the lasagna with aluminum foil to prevent the cheese from over-browning and bake for 30 minutes.
3. Remove the foil and bake for another 15 minutes, or until the top is golden and bubbly.
4. Let the lasagna rest for 10 to 15 minutes before slicing. This allows the layers to set and hold together when serving.

Pro Tip: For a crisp, golden crust, broil the lasagna for two to three minutes at the end.

Now you’re ready to enjoy a rich, cheesy, and perfectly layered homemade lasagna that’s sure to become a family favorite.

Pro Tips and Variations for the Best Ronzoni Lasagna

Lasagna is a versatile, crowd-pleasing dish, and with a few tweaks, you can customize it to suit your taste and dietary preferences. Whether you want a richer texture, a vegetarian option, or a way to make it ahead, these expert tips and creative variations will elevate your homemade Ronzoni lasagna.

Pro Tips for Perfect Lasagna

• Use No-Boil Noodles for Convenience
  If you’re short on time, no-boil Ronzoni lasagna noodles are a great alternative. Just add a little extra sauce to ensure they soften properly while baking.
• Let the Sauce Simmer Longer for Depth of Flavor
  A well-developed sauce makes all the difference. If time allows, simmer your meat sauce for 30 minutes to deepen the flavors and create a more robust, hearty lasagna.
• Avoid a Watery Lasagna
  Excess moisture can make your lasagna too soft or soupy. To prevent this:
  • Drain the ground beef or sausage thoroughly.
  • Use whole milk ricotta instead of lower-fat versions, which tend to release more liquid.
  • Let the lasagna rest for at least 10 minutes after baking to help it set.
• Layer Evenly for the Best Texture
  Each layer should be evenly spread to ensure every bite has a balanced mix of pasta, sauce, and cheese. Press down gently after each layer to create a well-structured lasagna.
• For a Crispy Top, Broil at the End
  Want that golden, bubbly cheese topping? Broil the lasagna for two to three minutes at the end of baking, but watch closely to prevent burning.

Creative Variations

• Vegetarian Lasagna
  Swap the meat sauce for a roasted vegetable medley with zucchini, mushrooms, bell peppers, and spinach. Use a tomato or béchamel sauce for added creaminess.
• Extra Cheesy Version
  Love a super cheesy lasagna? Add a layer of provolone or fontina cheese between the mozzarella layers for extra richness.
• Spicy Kick
  For a little heat, mix red pepper flakes into the marinara sauce or use spicy Italian sausage instead of ground beef.
• Gluten-Free Option
  Use gluten-free lasagna noodles and double-check that your marinara sauce is gluten-free.
• Lighter, Healthier Version
  Replace ricotta with cottage cheese and use ground turkey instead of beef for a leaner, protein-packed lasagna.
• Make-Ahead and Freezer-Friendly Tips
  Lasagna is great for meal prep. Assemble it a day ahead and refrigerate, or freeze for up to three months. When baking from frozen, cover with foil and bake at 375°F for about an hour.

With these pro tips and variations, you can tailor your Ronzoni lasagna to fit any occasion or preference. No matter how you make it, a warm, cheesy, and perfectly layered lasagna is always a winning dish.

Serving Suggestions for Easy Ronzoni Lasagna

Lasagna is a hearty, satisfying dish, but the right side dishes and accompaniments can enhance the meal by adding contrast in texture and flavor. Whether you’re serving this for a cozy family dinner or a special gathering, these expert-recommended pairings will complete your meal.

Best Side Dishes to Serve with Lasagna

• Garlic Bread
  Nothing pairs better with a rich, cheesy lasagna than crispy, golden garlic bread. The buttery, garlicky flavor complements the sauce, making each bite even more delicious.
• Fresh Caesar Salad
  A light, crisp Caesar salad with romaine lettuce, parmesan, and croutons adds a refreshing contrast to the hearty layers of pasta and cheese. The tangy dressing helps balance the richness of the lasagna.
• Roasted Vegetables
  A side of oven-roasted zucchini, bell peppers, eggplant, or asparagus provides a slightly caramelized, savory touch that pairs well with the lasagna’s flavors.
• Tomato and Basil Bruschetta
  If you want an extra appetizer, bruschetta with diced tomatoes, fresh basil, and olive oil on toasted bread is a fresh, flavorful way to start the meal.
• Antipasto Platter
  A selection of olives, cured meats, roasted red peppers, and cheeses makes a great appetizer or side, adding a variety of flavors to contrast the lasagna’s richness.
• Sautéed Spinach or Kale
  Lightly sautéed greens with olive oil and garlic provide a healthy, slightly bitter balance to the creamy layers of lasagna.

Perfect Wine Pairings

• Chianti – A medium-bodied Italian red wine with bright acidity that pairs beautifully with the tomato sauce.
• Sangiovese – A bold, earthy wine that enhances the depth of the meat sauce.
• Cabernet Sauvignon – A full-bodied choice that complements the lasagna’s rich layers.
• Pinot Noir – A lighter red with smooth tannins, perfect for those who prefer a more delicate wine pairing.

How to Serve and Store Leftovers

• Let the lasagna rest before slicing – Allowing it to sit for 10 to 15 minutes after baking helps the layers hold together when serving.
• Use a sharp knife and a wide spatula – This ensures clean slices without disrupting the structure.
• Store leftovers properly – Refrigerate in an airtight container for up to four days. To freeze, wrap individual slices in plastic wrap and foil, then store for up to three months.
• Reheat for best results – Cover with foil and bake at 350°F until heated through, or microwave with a damp paper towel to keep the cheese soft and prevent drying out.

With the right sides, a thoughtfully paired wine, and proper storage techniques, your Ronzoni lasagna will be just as enjoyable the next day. Whether you’re serving it fresh or reheating leftovers, this classic Italian dish is always a winning choice.

Conclusion:

There’s something undeniably comforting about a homemade lasagna, especially when it’s made with perfectly layered Ronzoni lasagna noodles, rich tomato sauce, and gooey melted cheese. This recipe is designed to be simple, flavorful, and foolproof, making it perfect for both busy weeknights and special occasions.

By following these step-by-step instructions, you’ve learned how to:

• Create a flavorful meat sauce that simmers to perfection.
• Mix a creamy ricotta filling for a smooth, cheesy texture.
• Assemble the perfect layers to ensure a balanced bite in every slice.
• Bake and serve your lasagna for the best texture and flavor.

Lasagna isn’t just a dish—it’s an experience that brings people together. Whether you’re serving it fresh out of the oven, pairing it with your favorite sides, or enjoying leftovers the next day, this Ronzoni lasagna recipe guarantees satisfaction every time.

Make It Your Own

The beauty of lasagna is that it’s endlessly adaptable. Want a vegetarian version? Swap the meat for roasted vegetables. Prefer a spicier kick? Add some crushed red pepper to the sauce. Looking for a healthier alternative? Try using ground turkey and cottage cheese instead of beef and ricotta.

Now that you’ve mastered the art of homemade lasagna, it’s time to dig in and enjoy. Whether you’re sharing it with family or meal-prepping for the week, this classic Italian comfort food is sure to become a favorite in your kitchen.

Easy Ronzoni Lasagna Recipe

Lina

Make the perfect Easy Ronzoni Lasagna Recipe with layers of pasta, rich meat sauce, and melted cheese. A delicious, foolproof dish for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Italian

Servings 8 People

Calories 480 kcal

Ingredients

  

Lasagna Base

• 12 Ronzoni lasagna noodles – Choose no-boil for convenience or traditional for a classic texture.
• 2 tablespoons olive oil – Enhances flavor and prevents sticking.

Savory Meat Sauce

• 1 pound ground beef or Italian sausage – Adds richness and depth use a mix for extra flavor.
• 1 small onion finely chopped – Builds a flavorful base.
• 2 cloves garlic minced – Infuses a delicious aroma.
• 1 24-ounce jar marinara sauce – Use store-bought or homemade for a personal touch.
• 1 teaspoon Italian seasoning – A blend of oregano basil, and thyme for that classic taste.
• ½ teaspoon salt & ¼ teaspoon black pepper – Enhances the overall flavor.

Cheese Layer

• 1 ½ cups ricotta cheese – Creates a creamy velvety texture.
• 1 large egg – Helps bind the cheese mixture.
• ¼ cup grated Parmesan cheese – Adds a nutty salty kick.
• 2 cups shredded mozzarella cheese – Melts beautifully for that signature cheesy top.

Optional Add-Ins & Variations

• ½ cup fresh spinach chopped – Great for a vegetarian twist.
• ¼ teaspoon red pepper flakes – Adds a mild spicy kick.
• Béchamel sauce instead of ricotta – For a smoother creamier layer.

Instructions

 

Step 1: Prepare the Meat Sauce

• A flavorful, well-seasoned sauce is the heart of a great lasagna.
• Heat two tablespoons of olive oil in a large skillet over medium heat.
• Add chopped onion and minced garlic, cooking for about two minutes until soft and fragrant.
• Stir in ground beef or Italian sausage, breaking it apart with a spatula. Cook for five to seven minutes, until browned, then drain any excess fat.
• Pour in the marinara sauce, add Italian seasoning, salt, and black pepper, and stir well. Let the sauce simmer for ten minutes to enhance the flavors.
• Pro Tip: If you want a deeper, richer flavor, add a splash of red wine while the sauce simmers.

Step 2: Make the Ricotta Mixture

• This creamy filling creates a smooth, cheesy contrast to the hearty sauce.
• In a medium bowl, combine ricotta cheese, egg, and grated Parmesan.
• Stir until smooth and evenly mixed. If desired, add chopped fresh basil or parsley for extra flavor.
• Let the mixture rest for ten minutes before using to enhance its consistency.
• Pro Tip: For an extra creamy texture, mix in a couple of tablespoons of béchamel sauce.

Step 3: Cook the Ronzoni Lasagna Noodles (Skip if using no-boil noodles)

• Bring a large pot of salted water to a boil.
• Add Ronzoni lasagna noodles and cook until al dente, about eight minutes.
• Drain and rinse under cold water to prevent sticking. Lay them flat on parchment paper for easy handling.

Step 4: Assemble the Lasagna

• Now for the fun part—layering. Use a 9×13-inch baking dish and follow this order:
• Spread one cup of meat sauce on the bottom to prevent sticking.
• Lay three lasagna noodles over the sauce.
• Spread one-third of the ricotta mixture evenly over the noodles.
• Sprinkle a generous handful of shredded mozzarella on top.
• Repeat these layers until all ingredients are used, finishing with a thick layer of mozzarella on top.
• Pro Tip: Lightly press down on each layer to remove air pockets and create a well-structured lasagna.

Step 5: Bake to Perfection

• Preheat the oven to 375°F (190°C).
• Cover the lasagna with aluminum foil to prevent the cheese from over-browning and bake for 30 minutes.
• Remove the foil and bake for another 15 minutes, or until the top is golden and bubbly.
• Let the lasagna rest for 10 to 15 minutes before slicing. This allows the layers to set and hold together when serving.
• Pro Tip: For a crisp, golden crust, broil the lasagna for two to three minutes at the end.

Notes

Nutrition Information (Per Serving)

• Calories: 480 kcal
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 740mg
• Carbohydrates: 42g
• Fiber: 4g
• Sugar: 7g
• Protein: 30g

Keyword cheesy baked pasta, classic lasagna, Easy lasagna, Homemade Lasagna

FAQs:

Lasagna is a classic comfort food, but there are always questions when it comes to getting the layers just right, maximizing flavor, and choosing the best ingredients. Here are answers to some of the most common questions about making the perfect homemade Ronzoni lasagna.

Both versions are delicious, and the choice comes down to regional traditions and personal preference.

Now that you have all the answers, you’re ready to master the art of homemade lasagna and customize it to suit your taste. Whether you prefer the classic ricotta filling or a silky béchamel twist, the key is to layer with care and let the flavors meld for the best results.