Does cottage cheese cookie dough taste good?

Absolutely. When blended properly, cottage cheese becomes smooth and neutral in flavor. Combined with vanilla, maple syrup, almond flour, and chocolate chips, the result is creamy, sweet, and satisfying. Most people are surprised by how much it tastes like real cookie dough—without the guilt.

Is cottage cheese good for baking?

Yes. Cottage cheese adds moisture and protein to baked goods, making them soft and nutritious. In recipes like pancakes, muffins, or high-protein cookies, it blends in smoothly and enhances texture. For raw recipes like cottage cheese cookie dough, it delivers a thick, whipped base that works beautifully.

Can you substitute cottage cheese for flour in baking?

Not directly. Cottage cheese offers protein and moisture, but not structure. However, in recipes like this cookie dough, it pairs perfectly with almond flour and protein powder to create a doughy consistency without traditional flour. It’s a great base—not a flour replacement on its own.

What are the ingredients in cottage cheese cookie dough?

The core ingredients include cottage cheese, almond flour, maple syrup, vanilla extract, protein powder, and chocolate chips. This combo creates a high-protein, naturally sweet dough you can eat raw. It’s clean, simple, and customizable depending on your dietary needs.

Cottage Cheese Cookie Dough – 5-Ingredient Guilt-Free Treat

Description

A creamy, high-protein cookie dough made with cottage cheese, almond flour, and protein powder. Perfect as a sweet snack, a fruit dip, or a clean-eating dessert alternative.

Ingredients

1 cup cottage cheese
2 tbsp maple syrup
1 tsp vanilla extract
1 cup almond flour
1 scoop vanilla protein powder
3 tbsp mini chocolate chips

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Instructions

Add cottage cheese, maple syrup, and vanilla extract to a blender.
Blend until cottage cheese is completely smooth.
Transfer to a bowl and stir in almond flour, protein powder, and chocolate chips.
Mix thoroughly until the dough comes together.
Taste and adjust sweetness or texture as needed.
Serve immediately or refrigerate in an airtight container.

Prep Time: 5 minutes
Category: Snack, Dessert
Method: No Bake
Cuisine: American