There’s nothing quite like a homemade lasagna fresh out of the oven, with layers of tender Ronzoni pasta, rich ricotta cheese, and a perfectly seasoned tomato sauce bubbling under a golden, melty layer of mozzarella. If you’ve been craving the ultimate comfort food, this Best Ronzoni Lasagna Recipe with Ricotta Cheese is about to become your go-to family favorite.
Do you love a classic Italian lasagna but want something easy to make with authentic flavors? This recipe is simple yet indulgent, bringing together savory ground beef, aromatic garlic and herbs, and a cheesy, creamy filling that melts in your mouth. Whether you’re cooking for a weeknight dinner or preparing a show-stopping dish for a special gathering, this baked pasta recipe delivers every time.
So grab your baking dish, preheat the oven, and let’s create a hearty, irresistible lasagna that’s sure to be a hit at the table!
Key Benefits
What makes this homemade lasagna stand out? It’s all about the perfect balance of flavors and textures—tender Ronzoni pasta, a savory, slow-simmered sauce, and a creamy, cheesy filling that holds everything together beautifully. Here’s why you’ll love this recipe:
✔️ Rich, Authentic Italian Flavor – Made with classic tomato sauce, garlic, and Italian herbs, this lasagna captures the essence of traditional Italian cuisine while being easy to prepare at home.
✔️ Perfectly Layered for the Ultimate Bite – Every forkful delivers a harmonious mix of pasta, ricotta, meat sauce, and melted mozzarella, ensuring cheesy, saucy goodness in every bite.
✔️ Great for Meal Prep & Freezing – This baked pasta dish is perfect for making ahead and storing, so you can enjoy a homemade comfort meal even on your busiest days.
✔️ Customizable to Suit Your Preferences – Whether you prefer a classic ground beef filling, a blend of Italian sausage, or a vegetarian version, this recipe is easily adaptable to fit your taste and dietary needs.
✔️ Crowd-Pleasing Comfort Food – Ideal for family dinners, potlucks, and special occasions, this Ronzoni lasagna is the kind of dish that brings everyone to the table with excitement.
So if you’re looking for a foolproof lasagna recipe that’s easy to make, packed with flavor, and utterly satisfying, you’re in the right place. Let’s dive into the ingredients you’ll need to get started!
Ingredients
Before we start layering this cheesy, hearty lasagna, let’s gather everything you need. Using quality ingredients makes all the difference, so opt for fresh herbs, rich ricotta, and flavorful tomato sauce to get that authentic Italian taste.
Lasagna Essentials:
- 12 Ronzoni lasagna noodles – No-boil or traditional, depending on your preference.
- 2 cups ricotta cheese – Creamy and rich, perfect for that signature filling.
- 2 cups shredded mozzarella cheese – For that gooey, melty top layer.
- ½ cup grated Parmesan cheese – Adds a nutty, salty depth of flavor.
- 1 large egg – Helps bind the ricotta mixture for a smooth, creamy texture.
Savory Meat Sauce:
- 1 pound ground beef (or Italian sausage) – Adds hearty, meaty richness.
- 1 small onion, finely chopped – Brings subtle sweetness and depth.
- 3 cloves garlic, minced – Essential for that classic Italian aroma.
- 1 (28-ounce) can crushed tomatoes – A flavorful base for the sauce.
- 1 (15-ounce) can tomato sauce – Enhances the texture and consistency.
- 2 tablespoons tomato paste – Intensifies the sauce with bold, rich flavor.
- 1 teaspoon dried oregano – Classic Italian seasoning.
- 1 teaspoon dried basil – For a slightly sweet, herby aroma.
- ½ teaspoon salt – To enhance all the flavors.
- ½ teaspoon black pepper – Adds a mild kick.
- 1 tablespoon olive oil – For sautéing the onions and garlic.
Optional Add-ins for Extra Flavor:
- ½ teaspoon red pepper flakes – If you love a subtle spicy kick.
- ¼ cup red wine – Adds depth and richness to the sauce.
- Fresh basil leaves (for garnish) – A bright, aromatic finishing touch.
Now that we’ve got our high-quality ingredients ready, it’s time to start building this layered, cheesy masterpiece. Let’s move on to the step-by-step process to make this Best Ronzoni Lasagna with Ricotta Cheese!
How to Make the Best Ronzoni Lasagna Recipe with Ricotta Cheese
Now that we have all our fresh ingredients ready, it’s time to assemble this rich, cheesy, and flavorful lasagna. Follow these step-by-step instructions, and you’ll have a perfectly layered, oven-baked masterpiece in no time.
Step 1: Cook the Lasagna Noodles
If you’re using traditional Ronzoni lasagna noodles, bring a large pot of salted water to a boil. Cook the noodles according to package instructions, stirring occasionally to prevent sticking. Once done, drain and lay them flat on a parchment-lined surface to keep them from clumping.
Pro Tip: If using no-boil lasagna noodles, you can skip this step—they’ll absorb moisture from the sauce as they bake.
Step 2: Prepare the Savory Meat Sauce
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine.
Season with oregano, basil, salt, black pepper, and optional red pepper flakes for extra heat.
Let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens slightly.
Pro Tip: Want to take your sauce up a notch? Add ¼ cup of red wine while simmering for a deeper, more complex flavor.
Step 3: Make the Ricotta Cheese Mixture
In a medium bowl, combine ricotta cheese, Parmesan cheese, and 1 beaten egg.
Mix until smooth and creamy. This will add richness and structure to the lasagna layers.
Pro Tip: For extra creaminess, mix in a handful of shredded mozzarella to the ricotta filling.
Step 4: Assemble the Lasagna Layers
Spread ½ cup of meat sauce evenly on the bottom of a 9×13-inch baking dish. This prevents sticking and keeps the first layer flavorful.
Place 3 lasagna noodles on top of the sauce.
Spread ⅓ of the ricotta cheese mixture over the noodles.
Sprinkle a layer of shredded mozzarella and a bit of Parmesan.
Spoon 1 cup of meat sauce over the cheese layer.
Repeat the layers two more times (noodles → ricotta → mozzarella → sauce).
Finish with a final layer of lasagna noodles, the remaining sauce, and a generous amount of shredded mozzarella on top.
Pro Tip: Cover the dish loosely with foil (sprayed with cooking spray) to prevent the cheese from sticking while baking.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C).
Cover and bake for 25 minutes to allow the flavors to meld.
Remove the foil and bake for another 15–20 minutes, until the top is golden brown and bubbly.
Let the lasagna rest for at least 10 minutes before slicing. This helps it set for perfect, mess-free servings.
Pro Tip: Garnish with fresh basil leaves or a sprinkle of Parmesan for an elegant finishing touch.
Now that your homemade Ronzoni lasagna is fresh out of the oven, let’s talk about pro tips and delicious variations to customize your dish even further.
Pro Tips and Variations
Making lasagna is an art, and a few smart techniques can take your Ronzoni lasagna with ricotta cheese from good to absolutely unforgettable. Whether you want to enhance the flavors, adjust for dietary needs, or simply ensure perfect layers every time, these pro tips and variations will help you customize your dish to perfection.
Pro Tips for the Best Lasagna
Prevent Soggy Lasagna – To avoid excess moisture, make sure to simmer your sauce until thick. If using fresh mozzarella, pat it dry before layering to prevent a watery lasagna.
Layer Strategically – Always start with a thin layer of sauce at the bottom of your baking dish before adding noodles. This keeps the pasta from sticking and helps build even layers.
Use No-Boil Noodles for Convenience – If you’re short on time, no-boil lasagna noodles are a great option. Just ensure your sauce has enough moisture so they cook properly in the oven.
Let It Rest Before Slicing – Freshly baked lasagna may seem tempting, but cutting into it too soon will cause it to fall apart. Let it rest for 10–15 minutes to allow the layers to set.
Enhance the Flavor – Adding a splash of red wine to the sauce or mixing roasted garlic into the ricotta cheese mixture can add depth and richness.
Make It Ahead of Time – Assemble your lasagna the night before, cover it tightly, and refrigerate it. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the oven.
Delicious Variations to Try
Vegetarian Lasagna – Swap the meat sauce for sautéed mushrooms, zucchini, and spinach for a hearty, veggie-packed version.
Meat Lovers’ Lasagna – Use a combination of ground beef, Italian sausage, and pancetta for extra savory depth.
Gluten-Free Lasagna – Replace traditional lasagna noodles with gluten-free pasta sheets or even thinly sliced zucchini or eggplant for a low-carb alternative.
Extra Creamy Ricotta Filling – For an ultra-creamy texture, mix a bit of heavy cream or mascarpone cheese into the ricotta layer.
Spicy Kick – Love a little heat? Add crushed red pepper flakes to the sauce or use spicy Italian sausage for a bold, flavorful twist.
Cheese Lover’s Lasagna – Elevate the cheesy goodness by adding provolone, fontina, or asiago cheese to the layers for extra depth.
Whether you’re keeping it classic or trying out one of these delicious variations, this Ronzoni lasagna with ricotta cheese is guaranteed to be a comforting, satisfying dish every time. Now, let’s talk about the best ways to serve and enjoy this homemade masterpiece.
Serving Suggestions
A homemade Ronzoni lasagna with ricotta cheese is a meal in itself, but pairing it with the right sides and beverages can elevate the experience. Whether you’re serving it for a family dinner, a holiday feast, or a casual get-together, these accompaniments will bring out the best flavors and textures of your lasagna.
Best Side Dishes for Lasagna
Garlic Bread – Crispy on the outside and buttery on the inside, a warm slice of garlic bread is the perfect way to soak up all that extra sauce.
Caesar Salad – The crisp romaine lettuce, Parmesan shavings, and creamy dressing provide a refreshing contrast to the rich layers of lasagna.
Roasted Vegetables – A mix of zucchini, bell peppers, and asparagus drizzled with olive oil and roasted until caramelized adds color and nutrition to your meal.
Bruschetta – A light and tangy tomato and basil bruschetta offers a fresh bite that complements the hearty flavors of lasagna.
Sautéed Spinach with Garlic – A simple but delicious side that balances the richness of the cheese and meat sauce.
Antipasto Platter – If you’re serving lasagna at a gathering, an antipasto platter with olives, marinated artichokes, Italian meats, and cheeses makes for a great appetizer.
Best Wine Pairings for Lasagna
Chianti – A classic choice with bright acidity that cuts through the richness of the cheese and meat sauce.
Sangiovese – With its earthy undertones and medium body, it enhances the flavors of a tomato-based lasagna.
Pinot Noir – If you prefer a lighter red, its fruit-forward profile balances well with the acidity of the sauce.
Zinfandel – Bold and full-bodied, this wine pairs beautifully with a meaty lasagna.
Making the Most of Leftovers
Lasagna tastes even better the next day as the flavors continue to meld. Here’s how to store and reheat it properly:
- Refrigeration: Store leftovers in an airtight container for up to four days.
- Freezing: Wrap individual portions tightly in plastic wrap and foil, then freeze for up to three months.
- Reheating: Warm in a 350°F (175°C) oven for about 20 minutes or until heated through. For a quick option, microwave individual slices on medium power to avoid drying out.
A beautifully baked Ronzoni lasagna with ricotta cheese deserves the perfect side and wine pairing to make every bite unforgettable. Whether you’re serving it fresh or enjoying the leftovers, this dish is always a comforting, satisfying choice.
Conclusion
There’s something truly special about a homemade Ronzoni lasagna with ricotta cheese—the perfect blend of tender pasta, creamy ricotta, savory meat sauce, and melted cheese creates a dish that’s both comforting and satisfying. Whether you’re preparing it for a cozy family dinner, a gathering with friends, or simply to enjoy as leftovers throughout the week, this recipe delivers rich, authentic Italian flavors every time.
With easy-to-follow steps and customizable variations, you can make this lasagna truly your own. Opt for a vegetarian twist, add extra layers of cheese, or experiment with bold flavors like spicy sausage or roasted garlic—the possibilities are endless.
Beyond its incredible taste, this dish is also ideal for meal prepping. Lasagna often tastes even better the next day as the flavors continue to meld, making it a fantastic make-ahead meal that can be stored and enjoyed later.
Now that you’ve mastered this ultimate lasagna recipe, it’s time to dig in and enjoy every delicious, cheesy bite. Whether served fresh from the oven or reheated for a comforting meal, this lasagna is sure to become a favorite in your home.
Best Ronzoni Lasagna Recipe with Ricotta Cheese
Ingredients
Lasagna Essentials:
- 12 Ronzoni lasagna noodles – No-boil or traditional depending on your preference.
- 2 cups ricotta cheese – Creamy and rich perfect for that signature filling.
- 2 cups shredded mozzarella cheese – For that gooey melty top layer.
- ½ cup grated Parmesan cheese – Adds a nutty salty depth of flavor.
- 1 large egg – Helps bind the ricotta mixture for a smooth creamy texture.
Savory Meat Sauce:
- 1 pound ground beef or Italian sausage – Adds hearty, meaty richness.
- 1 small onion finely chopped – Brings subtle sweetness and depth.
- 3 cloves garlic minced – Essential for that classic Italian aroma.
- 1 28-ounce can crushed tomatoes – A flavorful base for the sauce.
- 1 15-ounce can tomato sauce – Enhances the texture and consistency.
- 2 tablespoons tomato paste – Intensifies the sauce with bold rich flavor.
- 1 teaspoon dried oregano – Classic Italian seasoning.
- 1 teaspoon dried basil – For a slightly sweet herby aroma.
- ½ teaspoon salt – To enhance all the flavors.
- ½ teaspoon black pepper – Adds a mild kick.
- 1 tablespoon olive oil – For sautéing the onions and garlic.
Optional Add-ins for Extra Flavor:
- ½ teaspoon red pepper flakes – If you love a subtle spicy kick.
- ¼ cup red wine – Adds depth and richness to the sauce.
- Fresh basil leaves for garnish – A bright, aromatic finishing touch.
Instructions
Step 1: Cook the Lasagna Noodles
- If you’re using traditional Ronzoni lasagna noodles, bring a large pot of salted water to a boil. Cook the noodles according to package instructions, stirring occasionally to prevent sticking. Once done, drain and lay them flat on a parchment-lined surface to keep them from clumping.
- Pro Tip: If using no-boil lasagna noodles, you can skip this step—they’ll absorb moisture from the sauce as they bake.
Step 2: Prepare the Savory Meat Sauce
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine.
- Season with oregano, basil, salt, black pepper, and optional red pepper flakes for extra heat.
- Let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens slightly.
- Pro Tip: Want to take your sauce up a notch? Add ¼ cup of red wine while simmering for a deeper, more complex flavor.
Step 3: Make the Ricotta Cheese Mixture
- In a medium bowl, combine ricotta cheese, Parmesan cheese, and 1 beaten egg.
- Mix until smooth and creamy. This will add richness and structure to the lasagna layers.
- Pro Tip: For extra creaminess, mix in a handful of shredded mozzarella to the ricotta filling.
Step 4: Assemble the Lasagna Layers
- Spread ½ cup of meat sauce evenly on the bottom of a 9×13-inch baking dish. This prevents sticking and keeps the first layer flavorful.
- Place 3 lasagna noodles on top of the sauce.
- Spread ⅓ of the ricotta cheese mixture over the noodles.
- Sprinkle a layer of shredded mozzarella and a bit of Parmesan.
- Spoon 1 cup of meat sauce over the cheese layer.
- Repeat the layers two more times (noodles → ricotta → mozzarella → sauce).
- Finish with a final layer of lasagna noodles, the remaining sauce, and a generous amount of shredded mozzarella on top.
- Pro Tip: Cover the dish loosely with foil (sprayed with cooking spray) to prevent the cheese from sticking while baking.
Step 5: Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Cover and bake for 25 minutes to allow the flavors to meld.
- Remove the foil and bake for another 15–20 minutes, until the top is golden brown and bubbly.
- Let the lasagna rest for at least 10 minutes before slicing. This helps it set for perfect, mess-free servings.
- Pro Tip: Garnish with fresh basil leaves or a sprinkle of Parmesan for an elegant finishing touch.
Notes
Nutrition Information (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 780mg
- Carbohydrates: 38g
- Fiber: 4g
- Sugar: 8g
- Protein: 28g
FAQs
If you’re making lasagna for the first time or just looking to refine your technique, you might have a few questions about ingredients and traditional methods. Here are answers to some of the most common questions about making Ronzoni lasagna with ricotta cheese.
Do you add eggs to ricotta when making lasagna?
Yes, adding eggs to ricotta is a common technique in lasagna recipes. The eggs help bind the ricotta mixture, giving it a firmer, creamier texture that holds its shape between the pasta layers. Without eggs, the ricotta may become too soft and runny, making it harder for the lasagna to slice neatly. If you prefer not to use eggs, you can substitute them with a little extra shredded mozzarella or a small amount of cornstarch mixed with water for binding.
Do Italians use ricotta in lasagna?
Yes, but it depends on the region. In Southern Italy, ricotta cheese is a staple in lasagna, especially in Neapolitan-style lasagna, which features layers of ricotta, mozzarella, and tomato sauce with or without meat. However, in Northern Italy, particularly in Emilia-Romagna, the classic lasagna alla bolognese is made with béchamel sauce instead of ricotta. Both versions are delicious, offering different textures and flavors.
What is the best ricotta cheese to use for lasagna?
For the best texture and flavor, choose whole milk ricotta as it has a richer and creamier consistency compared to part-skim varieties. Brands like Galbani, Polly-O, or BelGioioso are excellent choices if you’re buying from the store. If you prefer a more authentic touch, try using fresh ricotta from an Italian deli or specialty store, which tends to be smoother and less grainy. Before using, drain excess liquid to prevent your lasagna from becoming watery.
Is lasagna better with ricotta or cottage cheese?
For the best texture and flavor, choose whole milk ricotta as it has a richer and creamier consistency compared to part-skim varieties. Brands like Galbani, Polly-O, or BelGioioso are excellent choices if you’re buying from the store. If you prefer a more authentic touch, try using fresh ricotta from an Italian deli or specialty store, which tends to be smoother and less grainy. Before using, drain excess liquid to prevent your lasagna from becoming watery.
What do Italians use instead of ricotta?
In Northern Italy, ricotta is often replaced with béchamel sauce, a creamy, butter-based white sauce made from milk, flour, and butter. This is the key ingredient in lasagna alla bolognese, where layers of pasta, meat sauce, and béchamel create a silky, rich texture without the use of ricotta. Some variations also use stracchino or mascarpone cheese, which add a slightly tangy, ultra-creamy element to the dish.
Whether you stick with traditional ricotta, experiment with béchamel, or try an alternative like cottage cheese, the key to a perfect lasagna is balancing flavors and textures. No matter your choice, this Best Ronzoni Lasagna Recipe with Ricotta Cheese is sure to be a crowd-pleaser.