I’m an Aussie foodie who loves the rich flavors of my homeland. The Alice Springs Chicken from Outback Steakhouse is a favorite. It’s a mix of juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese that’s just perfect.
The best part? You can make this dish at home. It’s easy to get that restaurant taste in your kitchen.
A beautifully plated Alice Springs chicken dish featuring grilled chicken breast topped with melted cheddar cheese and crispy bacon, garnished with fresh herbs. The background includes a rustic wooden table setting with a side of honey mustard sauce and colorful, vibrant vegetables like asparagus and cherry tomatoes. Soft natural lighting enhances the appetizing presentation.
Table of Contents
Introduction
Alice Springs Chicken is a favorite dish from the Outback Steakhouse. This restaurant is known for its Australian-inspired menu. The dish is named after Alice Springs in Australia, but it was created in the United States.
The dish has grilled chicken breasts marinated in a sweet honey mustard sauce. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese. This mix of flavors and textures is loved by many at Outback Steakhouse.
Even though it’s inspired by Australian flavors, it’s a hit in the United States. It offers a unique twist on classic chicken dishes. If you enjoy savory, smoky, and creamy flavors, you’ll love the Alice Springs Chicken.
“The Alice Springs Chicken is a must-try for anyone who loves the bold, adventurous flavors of Australian cuisine with an American flair.”
Ingredients
To make this tasty homemade version of Alice Springs Chicken, you’ll need a few key ingredients. First, you’ll need boneless, skinless chicken breasts as the base. For the honey mustard marinade, you’ll need mayonnaise, Dijon mustard, honey, and lemon juice. These ingredients not only add flavor but also make the chicken tender.
You’ll also need fresh mushrooms, crispy bacon, and lots of shredded Monterey Jack and cheddar cheese. Don’t forget basic seasonings like salt and pepper to boost the flavors.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (about 1.5 lbs) |
| Honey Mustard Marinade | |
| Mayonnaise | 1/2 cup |
| Dijon Mustard | 2 tbsp |
| Honey | 2 tbsp |
| Lemon Juice | 1 tbsp |
| Mushrooms, sliced | 8 oz |
| Bacon, cooked and crumbled | 6 slices |
| Monterey Jack Cheese, shredded | 1 cup |
| Cheddar Cheese, shredded | 1 cup |
| Salt and Pepper | To taste |
The honey mustard marinade is the key to this dish. It flavors the chicken and makes it tender. The mix of mayonnaise, Dijon mustard, honey, and lemon juice gives a sweet and tangy taste that goes well with the savory parts of the dish.
Preparing the Honey Mustard Marinade
The secret to the taste of Alice Springs Chicken is in the homemade honey mustard marinade. This marinade adds a sweet and tangy flavor to the chicken. It also makes the meat tender and juicy.
To create the honey mustard marinade, mix a few ingredients in a bowl:
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of honey
- 1 tablespoon of fresh lemon juice
After mixing the marinade, save half for later. Place the chicken breasts in a dish. Pour the rest of the marinade over them, making sure they’re coated well.
Cover the dish and refrigerate for at least 30 minutes. Or, marinate for up to 24 hours. This step is key for the signature taste of Alice Springs Chicken.https://www.youtube.com/embed/Q0dV19r1Kb0
The honey mustard marinade not only flavors the chicken. It also becomes the sauce for chicken to drizzle over the dish. Saving some marinade ensures every bite is full of flavor.
Cooking the Mushrooms and Bacon
While the chicken is marinating, it’s time to prepare the sautéed mushroom recipes and cook the crispy bacon toppings. These flavorful elements will transform your Alice Springs Chicken into a truly memorable dish.
Sautéing the Mushrooms
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the 8 ounces of sliced baby bella or crimini mushrooms and sauté for 8-10 minutes, or until they are tender and lightly browned. Remove the sautéed mushrooms from the pan and set them aside.
Cooking the Bacon
In the same skillet, cook 6 slices of bacon until they are crispy, about 15-20 minutes in the oven at 400°F. Drain the cooked bacon on paper towels, then crumble it into bite-sized pieces. The bacon will serve as a delicious topping for the chicken dish.
| Ingredient | Quantity |
|---|---|
| Sliced mushrooms (baby bella or crimini) | 8 ounces |
| Bacon slices | 6 slices |
| Olive oil | 1 tablespoon |
With the sautéed mushrooms and crisp bacon ready, you’re one step closer to assembling the perfect Alice Springs Chicken dish. The mushrooms and bacon will make excellent toppings for the chicken, adding both flavor and texture to this crowd-pleasing recipe.
Alice springs chicken
If you love the Outback Steakhouse’s Alice Springs Chicken, you can make it at home. This guide will show you how to make outback steakhouse chicken recipes. You’ll learn about the honey mustard marinade and how to grill the chicken perfectly.
The honey mustard marinade is key to the dish. It’s made with 1/2 cup of mustard, 1/4 cup of honey, 1/4 cup of corn syrup, and 1/4 cup of mayonnaise. Mix these well, then pour the marinade over your chicken. Let it marinate for at least an hour or up to 24 hours.
After marinating, cook the chicken. Use the same skillet for the mushrooms and bacon. Heat some olive oil or butter over medium-high. Add the chicken and sear for 3-4 minutes on each side. This step locks in the chicken’s juices and flavor.
Once seared, top the chicken with mushrooms and bacon. Sprinkle shredded Colby Jack cheese on top. Bake in the oven for 10 minutes, until the cheese melts.
To serve, drizzle honey mustard sauce over the chicken. Add a sprinkle of fresh parsley. This dish will impress your family and friends. It brings Outback Steakhouse flavors right to your table.
Assembling and Baking
Start by placing the seared chicken breasts in a baking dish or oven-safe skillet. Add the sautéed mushrooms, crumbled bacon, and shredded Monterey Jack and cheddar cheeses on top of each chicken breast.
Heat your oven to 400°F (200°C). Bake the layered chicken dishes for 10-15 minutes. Wait until the melted cheese on the chicken is bubbly and the chicken is at 165°F (74°C). This makes sure the chicken is fully cooked, and the toppings are melted just right.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Sliced Mushrooms | 2 cups |
| Gluten-free Bacon, cooked and crumbled | 4-6 slices |
| Shredded Monterey Jack and Cheddar Cheese | 2 cups |
| Avocado Oil or Light Cooking Oil | 2 tablespoons |
When the baked chicken with toppings is golden and the cheese is melted, take it out of the oven. Let it cool for a few minutes before you serve it. The melted cheese on chicken and the tasty toppings make for a wonderful dish.
A beautifully plated baked chicken breast topped with melted cheese, crispy bacon, and vibrant sautéed vegetables, garnished with fresh herbs, served on a rustic wooden table.
Serving Suggestions
Once your delicious Alice Springs Chicken is done baking, it’s time to serve it. Remove the chicken from the oven and sprinkle it with fresh parsley. This adds color and a burst of herbal flavor.
Then, serve the chicken right away. Have the reserved honey mustard sauce on the side for dipping or drizzling.
This dish goes well with many sides. Try it with creamy mashed potatoes, roasted veggies, or a fresh green salad. The savory chicken and sweet honey mustard sauce make for a satisfying meal.
Serving with the Honey Mustard Sauce
The honey mustard sauce is the highlight of Alice Springs Chicken. You can use it to dip or drizzle it over the chicken. It complements the juicy chicken, melted cheese, and savory bacon and mushrooms perfectly.
Make sure to save some honey mustard sauce before baking. This way, you’ll have fresh sauce to serve with the chicken. Your guests will love dipping their chicken into the rich sauce.
Storage and Reheating
After enjoying Alice Springs Chicken, you might have leftovers. Don’t worry; you can store and reheat it to enjoy it again. This way, you can enjoy the homemade Alice Springs Chicken for up to 3-4 days.
To store leftovers, put the chicken in an airtight container and refrigerate for up to 3-4 days. To reheat, you can use the oven or microwave. For the oven, place the chicken in a dish, cover with foil, and bake at 350°F for 15-20 minutes.
For the microwave, reheat individual servings. Check the chicken often to avoid it drying out. You can also freeze the chicken for up to 3 months. Just thaw it in the fridge before reheating.
Whether you’re meal prepping or just want to enjoy leftovers, storing and reheating Alice Springs Chicken is easy. Follow these tips to enjoy this tasty dish for days.
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigerator | 3-4 days | Bake at 350°F until heated through, about 15-20 minutes |
| Freezer | Up to 3 months | Thaw in the refrigerator before reheating |
When reheating, make sure the chicken reaches a safe 165°F. This keeps the flavors delicious and the food safe to eat.
Variations and Substitutions
The classic Alice Springs Chicken recipe is tasty, just the way it is. But you can make it your own by adding a little cayenne or red pepper flakes to the marinade. You can also top it with caramelized onions or diced jalapeños for more flavor and texture.
Don’t like mushrooms? No problem. You can skip them or swap them out for sautéed bell peppers or onions. If you prefer, use boneless, skinless chicken thighs instead of breasts. Just remember to adjust the cooking time.
Want a low-carb version? Use a low-carb Alfredo sauce instead of the honey mustard marinade. This makes a creamy, cheesy dish great for keto or low-carb diets. Try mixing different cheeses, like cheddar and Parmesan, to boost the flavors.
- Adjust the heat level with cayenne or red pepper flakes in the marinade
- Add caramelized onions or diced jalapeños as toppings
- Substitute mushrooms with sautéed bell peppers or onions
- Use boneless, skinless chicken thighs instead of breasts
- Try a low-carb Alfredo sauce instead of the honey mustard marinade
- Experiment with different cheese blends, such as cheddar and Parmesan
The Alice Springs Chicken recipe is all about being flexible. With a few tweaks, you can make it fit your taste and dietary needs perfectly. Get creative and enjoy making this classic recipe your own.
A vibrant and colorful kitchen countertop filled with various ingredients for customizing chicken recipes, inIncluding fresh herbs, spices, marinades, sliced vegetables, and different cheese varieties, arranged artistically around a perfectly cooked chicken breast topped with honey mustard sauce, with cooking utensils in the background, evoking a warm and inviting atmosphere.
Side Dish Suggestions
When you serve Alice Springs Chicken, it’s just the start. The right side dishes can make the meal even better. Whether you’re after simple dinner ideas or the best sides for chicken, there are many choices.
Mashed potatoes are a classic choice. They’re creamy and go well with the chicken’s honey mustard glaze. You can also try loaded baked potatoes with cheese, bacon, and scallions for a twist.
- Mashed potatoes
- Loaded baked potatoes
Roasted or sautéed veggies are also great with Alice Springs Chicken. Green beans, asparagus, or a mix of seasonal veggies work well. The honey mustard sauce is perfect for dipping these sides.
- Roasted vegetables
- Sautéed green beans
- Asparagus
A fresh garden salad is a light and tasty option. It pairs well with the chicken’s richness. Add cherry tomatoes, sliced cucumbers, or shredded cheese to your salad for extra flavor.
Choosing the right side dishes is key. They should enhance the chicken’s flavors and make the meal balanced and satisfying. With these ideas, you’ll have a delicious meal that everyone will enjoy.
Tips and Tricks
To make your homemade Alice Springs Chicken perfect every time, here are some tips and tricks:
- Pound the chicken breasts to an even thickness before marinating to ensure even cooking.
- Marinate the chicken for at least 30 minutes, or up to 24 hours, to maximize the flavor.
- Use an instant-read thermometer to ensure the chicken is cooked through, reaching an internal temperature of 165°F.
- For extra crispy bacon, bake it in the oven instead of cooking it on the stovetop.
- Adjust the honey mustard sauce to your desired level of sweetness or tanginess.
- Garnish the finished dish with sliced green onions or fresh parsley for a bright, fresh flavor.
By following these tips and tricks, you can make your homemade Alice Springs Chicken even better. Whether you’re looking to make your Alice Springs chicken better, explore tips for cooking chicken, or discover tricks for flavorful chicken dishes, these techniques will help you achieve restaurant-quality results in your own kitchen.
| Ingredient | Quantity |
|---|---|
| Honey Mustard Marinade | 1/4 cup whole grain mustard, 1/4 cup maple syrup, 2 tablespoons mayonnaise, 1 tablespoon lemon juice |
| Chicken | 4 boneless skinless chicken breasts |
| Mushrooms | 8 ounces, sliced |
| Bacon | 4 slices, cooked and crumbled |
| Cheese | 1/2 cup shredded Monterey Jack, 1/2 cup shredded cheddar |
| Olive Oil | 2 tablespoons |
By following these tips and tricks, you’ll be well on your way to creating a delicious and impressive Alice Springs Chicken dish that your family and friends will love. Enjoy!
Conclusion
Making Alice Springs Chicken from Outback Steakhouse at home is a tasty treat. It’s filled with honey mustard marinade, grilled chicken, mushrooms, bacon, and cheese. It’s a dish that will quickly become a favorite in your family.
Follow the easy steps to make this Aussie-inspired dish. It’s perfect for a cozy dinner or a special meal for guests. This homemade version will impress everyone and satisfy your cravings.
The Alice Springs Chicken recipe is great for a quick and delicious dinner. It’s easy to make and tastes just like the restaurant. Try it out and bring a taste of Australia to your kitchen.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s named after Alice Springs in Australia. The dish has grilled chicken breasts marinated in a sweet honey mustard sauce. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese.
What are the critical ingredients in Alice Springs Chicken?
The main ingredients are boneless, skinless chicken breasts and a honey mustard marinade. It also includes sautéed mushrooms, crispy bacon, and a mix of Monterey Jack and cheddar cheeses.
How do you make the honey mustard marinade?
To make the marinade, mix mayonnaise, Dijon mustard, honey, and fresh lemon juice. This marinade tenderizes the chicken and adds flavor.
How long should you marinate the chicken?
Marinate the chicken for at least 30 minutes. Or, you can marinate it for up to 24 hours for deeper flavors.
How do you assemble and bake the Alice Springs Chicken?
First, sear the marinated chicken breasts. Then, top them with sautéed mushrooms, crumbled bacon, and shredded cheese. Bake until the cheese is melted and bubbly.
What are some serving suggestions for Alice Springs Chicken?
Serve it with mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve the reserved honey mustard sauce on the side for dipping.
How do you store and reheat leftover Alice Springs Chicken?
Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, bake at 350°F with foil until warm. Or reheat in the microwave.
Can you customize the Alice Springs Chicken recipe?
Yes, you can make it your own. Try adding caramelized onions or jalapeños. Swap mushrooms for another veggie, or use chicken thighs instead of breasts.