Crock Pot Cajun Chicken Pasta Recipe

This Crock Pot Cajun Chicken Pasta is creamy, comforting, and full of bold flavor with just the right touch of spice. Perfect for busy nights, it’s a dish that practically cooks itself, the slow cooker handles all the work while you end up with a restaurant-style dinner the whole family will love.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Servings: 8

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 cups heavy whipping cream
• 4 cups chicken broth
• 4 tablespoons butter
• 2 tablespoons Cajun seasoning
• ½ teaspoon garlic powder
• 1 pound penne pasta (uncooked)
• 1 cup grated Parmesan cheese

Instructions

Step 1: Add Ingredients to the Crockpot
Place chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart slow cooker.

Step 2: Cook the Chicken
Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken reaches an internal temperature of 165°F.

Step 3: Shred the Chicken
Remove the chicken, shred or dice it, and set aside.

Step 4: Combine and Add Pasta
Whisk the sauce inside the slow cooker to mix everything evenly. Return the shredded chicken and stir in the uncooked penne pasta.

Step 5: Continue Cooking
Cover again and cook on high for 20–30 minutes, until the pasta is tender.

Step 6: Finish with Cheese
Stir in the Parmesan cheese. Cover for 5 minutes to let it melt into a smooth, creamy sauce.

Step 7: Serve and Enjoy
Serve warm and garnish with extra Parmesan cheese, salt, and pepper if desired.

Substitutions & Additions

• Chicken: Swap breasts for boneless thighs or tenders.
• Protein Options: Try smoked sausage, shrimp, or salmon for variety.
• Pasta: Penne works best, but fettuccine or bowtie pasta also work.
• Vegetables: Add bell peppers or broccoli for a one-pot meal.
• Extra Spice: Mix in a can of Rotel for a bolder, tangy kick.

Recipe Tips

• Shred chicken quickly using a hand or stand mixer.
• If you prefer, cook pasta separately and serve with the creamy sauce.
• This recipe works well with frozen chicken — just cook slightly longer.
• To reduce spice, use half the Cajun seasoning.

Serving Suggestions

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Side Salad: A light garden salad balances the richness.
• Roasted Veggies: Broccoli, zucchini, or asparagus pair beautifully.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 5 days.
• Reheat: Microwave in 30-second intervals or warm gently in a skillet.

Nutrition Information

Serving Size	Calories	Carbohydrates	Protein	Fat	Saturated Fat	Cholesterol	Sodium	Sugar	Fiber
1 plate	465 kcal	48g	33g	14g	6g	133mg	300mg	3g	2g

Disclaimer: Nutrition values are estimated and may vary based on ingredients and preparation.

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