Best Moist Chocolate Bread

Chocolate Chip Loaf

Rich, fudgy, and melt-in-your-mouth moist, this easy one-bowl chocolate bread is packed with chocolate chips and perfect for breakfast, dessert, or anytime you crave a cozy slice of comfort.

Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hr 15 min
Yield: 8–10 thick slices

Ingredients

• 175 g (1¼ cups) all-purpose flour
• 40 g (½ cup) unsweetened cocoa powder, sifted
• 1 tsp baking soda
• 1½ tsp baking powder
• ¼ tsp salt
• 90 g (½ cup) brown sugar
• 50 g (¼ cup) granulated sugar
• 115 g (½ cup) unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 2 large eggs
• 180 ml (¾ cup) full-fat buttermilk
• 120 g (¾ cup) chocolate chips, divided

Step-by-Step Instructions

1. Prep the pan.
   Grease and line a 9×5-inch loaf pan with parchment paper. Preheat oven to 350°F (180°C) or 320°F (160°C fan-forced).
2. Combine dry ingredients.
   In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, brown sugar, and granulated sugar.
3. Mix wet ingredients.
   In a separate bowl, whisk melted butter, vanilla, and eggs until just combined.
4. Combine wet and dry.
   Make a well in the dry ingredients and add the wet mixture plus the buttermilk. Gently fold until no streaks of flour remain — do not overmix.
5. Add chocolate chips.
   Stir in ½ cup (75 g) of chocolate chips. Pour the batter into the prepared loaf pan and sprinkle the remaining ¼ cup (35 g) on top.
6. Bake.
   Bake for 40–45 minutes, or until a knife inserted in the center comes out clean. If the top browns too quickly after 30 minutes, cover loosely with foil.
7. Cool and serve.
   Let the loaf cool completely in the pan before slicing thick, indulgent pieces.

Pro Tips

• Use real buttermilk: It gives the loaf a tender crumb and rich flavor. If you don’t have any, mix ½ cup milk + ¼ cup Greek yogurt or use the DIY version (1 Tbsp vinegar + enough milk to make 1 cup).
• Customize your chips: Try dark, milk, or even peanut butter chips for a twist.
• Freezer-friendly: Slice, wrap individually, and freeze for up to 2 months. Reheat in the microwave for 15–20 seconds for a fresh-from-the-oven feel.

Nutrition Info

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Chocolate Chip Loaf

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• Author: carlosramirez
• Total Time: 75 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Rich, fudgy, and melt-in-your-mouth moist, this easy one-bowl chocolate bread is packed with chocolate chips and perfect for breakfast, dessert, or anytime you crave a cozy slice of comfort.

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Ingredients

• 175 g (1¼ cups) all-purpose flour
• 40 g (½ cup) unsweetened cocoa powder, sifted
• 1 tsp baking soda
• 1½ tsp baking powder
• ¼ tsp salt
• 90 g (½ cup) brown sugar
• 50 g (¼ cup) granulated sugar
• 115 g (½ cup) unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 2 large eggs
• 180 ml (¾ cup) full-fat buttermilk
• 120 g (¾ cup) chocolate chips, divided

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Instructions

1. Prep the pan: Grease and line a 9×5-inch loaf pan with parchment paper. Preheat oven to 350°F (180°C) or 320°F (160°C fan-forced).
2. Combine dry ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, brown sugar, and granulated sugar.
3. Mix wet ingredients: In a separate bowl, whisk melted butter, vanilla, and eggs until just combined.
4. Combine wet and dry: Make a well in the dry ingredients and add the wet mixture plus the buttermilk. Gently fold until no streaks of flour remain — do not overmix.
5. Add chocolate chips: Stir in ½ cup (75 g) of chocolate chips. Pour the batter into the prepared loaf pan and sprinkle the remaining ¼ cup (35 g) on top.
6. Bake: Bake for 40–45 minutes, or until a knife inserted in the center comes out clean. If the top browns too quickly after 30 minutes, cover loosely with foil.
7. Cool and serve: Let the loaf cool completely in the pan before slicing thick, indulgent pieces.

Notes

For best results, use real buttermilk for a tender crumb and rich flavor. This loaf is freezer-friendly: slice, wrap individually, and freeze for up to 2 months. Reheat in the microwave for 15–20 seconds for a fresh-from-the-oven feel.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American