Easy Crockpot Tortellini
A creamy, comforting tortellini dinner you can set and forget — perfect for weeknights when you want something cozy and filling with zero fuss.
Prep Time: 2 min
Cook Time: 2 hr on HIGH (or 3–3.5 hr on LOW)
Total Time: 2 hr 2 min
Servings: 4
Ingredients
- 2 × 300 g (10 oz) packs fresh tortellini (four-cheese or your favorite flavor)
- 2 × 500 g (17 oz) jars tomato pasta sauce
- 240 g (2 cups) grated cheddar & mozzarella blend
- ½ tsp garlic powder
- 2 tsp dried basil, plus more for garnish
Step-by-Step Instructions
- Layer the sauce. Spray your slow cooker lightly with oil. Pour in half of one jar of tomato pasta sauce.
- Add pasta. Scatter one pack of tortellini evenly over the sauce.
- Season & cheese. Sprinkle half the garlic powder, then top with half the cheese.
- Repeat layers. Add remaining sauce, tortellini, garlic powder, and cheese. Finish with dried basil on top.
- Cook. Cover and cook on HIGH for 2 hours or LOW for 3–3.5 hours, until pasta is tender and the cheese is melted and bubbly.
- Serve warm. Spoon onto plates, garnish with extra basil, and serve with salad or garlic bread.
Pro Tips
- Prevent sticking: Coat the slow cooker base with nonstick spray before adding sauce.
- Add spice: Stir in ½ tsp chili flakes for a subtle kick.
- Make it creamy: Replace half the tomato sauce with Alfredo sauce or stir in 3 Tbsp cream cheese at the end.
- Add-ins: Toss in baby spinach during the last 15 minutes, or layer cooked chicken, tuna, or roasted veggies between tortellini layers.
- Storage: Refrigerate leftovers up to 3 days, or freeze up to 3 months. Reheat gently in microwave or oven until hot.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 774 | 40 g | 80 g | 34 g | 10 g | 13 g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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Easy Crockpot Tortellini
- Total Time: 122 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy, comforting tortellini dinner you can set and forget — perfect for weeknights when you want something cozy and filling with zero fuss.
Ingredients
- 2 × 300 g (10 oz) packs fresh tortellini (four-cheese or your favorite flavor)
- 2 × 500 g (17 oz) jars tomato pasta sauce
- 240 g (2 cups) grated cheddar & mozzarella blend
- ½ tsp garlic powder
- 2 tsp dried basil, plus more for garnish
Instructions
- Spray your slow cooker lightly with oil. Pour in half of one jar of tomato pasta sauce.
- Scatter one pack of tortellini evenly over the sauce.
- Sprinkle half the garlic powder, then top with half the cheese.
- Add remaining sauce, tortellini, garlic powder, and cheese. Finish with dried basil on top.
- Cover and cook on HIGH for 120 minutes or LOW for 180-210 minutes, until pasta is tender and the cheese is melted and bubbly.
- Spoon onto plates, garnish with extra basil, and serve with salad or garlic bread.
Notes
Coat the slow cooker base with nonstick spray to prevent sticking. You can add chili flakes for a subtle kick, replace half the tomato sauce with Alfredo sauce, or toss in baby spinach during the last 15 minutes.
- Prep Time: 2 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian