One Pot Cheeseburger Macaroni

Cheeseburger Macaroni

This One-Pot Cheeseburger Macaroni is the ultimate homemade comfort food — creamy, cheesy, and ready in just 30 minutes. It’s like a grown-up version of Hamburger Helper, packed with juicy ground beef, tender pasta, and melted cheese for a dinner everyone will love.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Cuisine: American
Course: Dinner
Calories: ~520 per serving

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp salt
• ¼ tsp black pepper
• 2 cups beef broth
• 1 cup milk
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. In a large deep skillet or Dutch oven, cook the ground beef and diced onion over medium-high heat for 6–8 minutes, until the beef is browned and the onion is softened. Drain excess fat.
2. Add minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Stir and cook for 1–2 minutes until fragrant.
3. Pour in beef broth and milk, scraping up any browned bits from the bottom of the skillet.
4. Add uncooked elbow macaroni, stirring to make sure the noodles are submerged in the liquid.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes until the macaroni is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
6. Remove from heat and stir in cheddar and Monterey Jack cheeses until melted and creamy.
7. Garnish with chopped parsley before serving, if desired.

Pro Tips

• Skip pre-shredded cheese: Grate your own for a smoother melt and better flavor.
• Add veggies: Stir in bell pepper, zucchini, or spinach for extra color and nutrition.
• Meal prep friendly: Store leftovers for up to 3 days or freeze for easy weeknight reheats.

Nutrition Info

Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Cheeseburger Macaroni

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• Author: carlosramirez
• Total Time: 30 minutes
• Yield: 6 servings
• Diet: None

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Description

This One-Pot Cheeseburger Macaroni is the ultimate homemade comfort food — creamy, cheesy, and ready in just 30 minutes.

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Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp salt
• ¼ tsp black pepper
• 2 cups beef broth
• 1 cup milk
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Chopped fresh parsley (optional, for garnish)

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Instructions

1. In a large deep skillet or Dutch oven, cook the ground beef and diced onion over medium-high heat for 6–8 minutes, until the beef is browned and the onion is softened. Drain excess fat.
2. Add minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Stir and cook for 1–2 minutes until fragrant.
3. Pour in beef broth and milk, scraping up any browned bits from the bottom of the skillet.
4. Add uncooked elbow macaroni, stirring to make sure the noodles are submerged in the liquid.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes until the macaroni is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
6. Remove from heat and stir in cheddar and Monterey Jack cheeses until melted and creamy.
7. Garnish with chopped parsley before serving, if desired.

Notes

Pro Tips: Skip pre-shredded cheese for better flavor. Add veggies like bell pepper or zucchini for extra nutrition. Meal prep friendly: Store leftovers for up to 3 days or freeze for easy reheats.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American