Spooky Mummy Brownies

Mummy Brownies Recipe

Introduction:

These spooky mummy brownies are the perfect Halloween dessert for parties, school events, or a festive family night. A simple homemade brownie recipe dressed up with candy eyes and white chocolate “bandages” makes them both fun and delicious.

Prep Time, Cook Time, Total Time:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients List:

Brownies

• ½ cup butter
• ¼ cup semisweet chocolate chips
• 2 large eggs
• 2 tsp vanilla extract
• ¾ cup flour (94 g)
• ½ cup sugar (100 g)
• ½ cup brown sugar (100 g)
• ⅓ cup Dutch process cocoa (33 g)
• ¼ tsp salt

Toppings

• 32 candy eyes
• 1 cup white chocolate chips (or candy wafers)

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper or spray with cooking spray.
2. Melt butter and semisweet chocolate chips together in the microwave in 30-second intervals until smooth. Stir well.
3. In a separate bowl, whisk together flour, sugar, brown sugar, cocoa powder, and salt.
4. Add eggs and vanilla to the melted butter-chocolate mixture. Mix until combined.
5. Gently fold dry ingredients into the wet mixture until no streaks of flour remain. Do not overmix.
6. Spread the batter evenly in the prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.
7. Allow brownies to cool for at least 30 minutes. Lift out using parchment paper and slice into 16 squares (4×4).
8. Place 2 candy eyes on each brownie.
9. Melt white chocolate chips in 30-second microwave intervals, stirring between each, until smooth.
10. Transfer melted chocolate to a small piping or zip-top bag. Snip the corner and drizzle back-and-forth lines across each brownie to create a “mummy wrap” look, securing the eyes in place.
11. Let the chocolate harden 10–15 minutes before serving or storing.

Pro Tips Section:

• Use high-quality semisweet chocolate for richer brownies.
• Line the pan with two crisscrossed pieces of parchment to lift brownies out cleanly.
• Freeze brownies (before or after decorating) for up to 3 months.

Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 brownie	150	2 g	21 g	7 g	1 g	15 g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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