Barilla Lasagna Recipe

Who doesn’t love a comforting, homemade Barilla lasagna recipe that fills the kitchen with the rich aroma of slow-cooked tomato sauce and bubbling cheese? If you’ve ever wanted to create a classic Italian lasagna that’s layered with flavor, perfectly textured, and guaranteed to impress, you’re in the right place.

With Barilla’s premium lasagna noodles, a hearty meat sauce, and a creamy blend of ricotta, mozzarella, and Parmesan, this dish delivers the ultimate comfort food experience. Whether you’re cooking for a cozy family dinner or a special gathering, this oven-baked lasagna will make you the hero of any meal.

Best of all? It’s easier than you think to assemble and can even be prepped ahead for stress-free hosting. So, grab your ingredients, preheat the oven, and let’s dive into making a lasagna that’s as rewarding to cook as it is to eat!

Key Benefits of This Barilla Lasagna Recipe

Lasagna isn’t just a dish—it’s an experience. Whether you’re gathering family around the table or preparing a make-ahead meal for a busy week, this Barilla lasagna recipe delivers rich flavors, a perfectly balanced texture, and an irresistible cheesy finish. Here’s why you’ll love it:

Authentic Italian Taste

Crafted with Barilla’s high-quality lasagna noodles, a robust homemade tomato sauce, and a rich blend of ricotta, mozzarella, and Parmesan, this lasagna captures the essence of classic Italian cuisine in every bite.

Make-Ahead and Freezer-Friendly

No time to cook on a busy weekday? Assemble this lasagna in advance, refrigerate it overnight, or freeze it for a ready-to-bake meal that’s just as delicious later.

Perfect for Any Occasion

From family dinners to special celebrations, this oven-baked lasagna is always a crowd-pleaser. Pair it with a crisp Caesar salad and garlic bread for a restaurant-quality meal at home.

Foolproof Layering and Baking

With step-by-step guidance, you’ll master the art of layering the perfect pasta, sauce, and cheese combination, ensuring even cooking and a golden, bubbly top layer every time.

Customizable for Every Preference

Whether you prefer a hearty meat sauce, a vegetarian variation, or an extra cheesy twist, this recipe offers easy swaps and creative enhancements to suit your taste.

Get ready to impress with every slice—this Barilla lasagna is about to become your go-to comfort dish.

Ingredients for the Perfect Barilla Lasagna

A great lasagna starts with high-quality ingredients. Using Barilla’s oven-ready lasagna noodles, a rich tomato sauce, and a blend of cheeses ensures the perfect balance of texture and flavor. Here’s everything you’ll need to create this comforting dish:

For the Meat Sauce

• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef (or half beef, half Italian sausage for extra flavor)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or fresh, finely chopped)
• ¼ teaspoon red pepper flakes (optional, for a mild kick)
• 1 can (28 ounces) San Marzano crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 2 tablespoons tomato paste
• ½ cup red wine (optional, but enhances the sauce depth)
• 1 teaspoon sugar (balances acidity)

For the Cheese Filling

• 1 container (15 ounces) whole milk ricotta cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For Assembling the Lasagna

• 1 box Barilla oven-ready lasagna noodles
• 3 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese for topping
• 1 tablespoon chopped fresh parsley for garnish (optional)

Ingredient Notes and Substitutions

• Meat options: Swap beef with ground turkey or go meatless by using sautéed mushrooms and spinach.
• Cheese variations: For extra creaminess, mix ricotta with mascarpone cheese.
• Tomato sauce alternatives: If you prefer a smoother sauce, blend the crushed tomatoes before cooking.
• Gluten-free version: Use gluten-free lasagna noodles and check labels for gluten-free tomato products.

Gather these ingredients, and you’re well on your way to layering a rich, flavorful lasagna that’s sure to impress. Next, we’ll guide you through assembling and baking this classic dish to perfection.

How to Make Barilla Lasagna Recipe

Making the perfect Barilla lasagna is all about layering flavors, textures, and high-quality ingredients. With Barilla’s oven-ready lasagna noodles, a rich meat sauce, and a creamy cheese mixture, this recipe delivers a classic Italian comfort food experience without the hassle of boiling pasta. Follow these step-by-step instructions for a flawless homemade lasagna.

Step 1: Prepare the Meat Sauce

A flavorful, well-seasoned sauce is the foundation of great lasagna.

1. Sauté the Aromatics – In a large pan over medium heat, heat olive oil and sauté chopped onions until soft, about 3 minutes. Add minced garlic and cook for 30 seconds until fragrant.
2. Brown the Meat – Add ground beef or Italian sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
3. Season the Sauce – Stir in salt, black pepper, dried oregano, basil, and red pepper flakes for a deeper flavor.
4. Simmer the Sauce – Pour in crushed tomatoes, tomato sauce, and tomato paste, stirring well. For extra richness, add red wine or beef broth.
5. Balance the Flavors – Stir in a teaspoon of sugar to cut acidity. Let the sauce simmer for at least 30 minutes, stirring occasionally.

Step 2: Prepare the Cheese Mixture

The creamy filling gives the lasagna its signature texture.

1. In a bowl, mix ricotta cheese, grated Parmesan, egg, salt, black pepper, garlic powder, and Italian seasoning until smooth.
2. Set aside until ready to assemble.

Step 3: Assemble the Lasagna

Layering correctly ensures even cooking and perfect texture.

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Start with Sauce – Spread a thin layer of meat sauce on the bottom of the dish to prevent sticking.
3. Layer the Noodles – Place Barilla oven-ready lasagna noodles over the sauce, slightly overlapping.
4. Add the Cheese – Spread one-third of the ricotta mixture over the noodles, followed by a sprinkle of shredded mozzarella.
5. Repeat Layers – Add another layer of meat sauce, then repeat the process two more times.
6. Final Layer – Top with a final layer of noodles, cover with the remaining sauce, and generously sprinkle mozzarella and Parmesan.

Step 4: Bake Until Golden and Bubbly

Proper baking ensures a lasagna that’s rich, tender, and perfectly cheesy.

1. Cover with Foil – Loosely cover the dish with foil to prevent the cheese from burning while allowing the noodles to cook.
2. Bake for 30 Minutes – Remove the foil and bake for another 15-20 minutes until the top is golden brown and bubbly.
3. Rest Before Slicing – Let the lasagna rest for 10-15 minutes before cutting. This helps the layers set and prevents sliding.

Now, you’re ready to enjoy a homemade Barilla lasagna that’s packed with flavor, perfectly layered, and sure to impress at any gathering. Serve with your favorite sides and savor every bite!

Pro Tips and Variations for the Best Barilla Lasagna

A perfectly baked Barilla lasagna isn’t just about following a recipe—it’s about small details that make a big difference. These pro tips and creative variations will help you customize your lasagna while ensuring every layer is packed with flavor and the perfect texture.

Expert Tips for Perfect Lasagna

• Use Quality Ingredients – The best lasagna starts with high-quality tomatoes, fresh cheeses, and Barilla’s oven-ready noodles. Opt for San Marzano tomatoes for a naturally sweet and rich sauce.
• Let the Sauce Simmer – The longer your sauce simmers, the deeper the flavor. If you have time, cook it for up to 45 minutes for a rich, well-developed taste.
• Season Every Layer – Lightly seasoning each component, from the ricotta filling to the sauce, prevents a bland final dish.
• Don’t Overload the Cheese – While it’s tempting to pile on the mozzarella, too much cheese can make lasagna greasy. Stick to measured layers for the perfect balance.
• Cover While Baking – Keeping the lasagna covered for the first 30 minutes ensures the noodles cook evenly and don’t dry out. Remove the foil for the final stretch to achieve a golden, bubbly top.
• Let It Rest Before Slicing – Allow the lasagna to sit for 10-15 minutes after baking. This helps the layers firm up and makes slicing much easier.

Delicious Variations to Try

• Vegetarian Lasagna – Swap the meat for sautéed mushrooms, zucchini, spinach, or eggplant. Add ricotta mixed with pesto for extra flavor.
• Extra Cheesy Lasagna – Replace ricotta with a blend of mascarpone and ricotta for an ultra-creamy filling. Mix in a bit of grated provolone for an extra cheesy bite.
• Spicy Lasagna – Add crushed red pepper flakes to the sauce and layer in spicy Italian sausage for a bold kick.
• Gluten-Free Lasagna – Use Barilla gluten-free lasagna noodles, and make sure your tomato sauce and cheese are certified gluten-free.
• Dairy-Free Lasagna – Swap ricotta for cashew cream, use dairy-free mozzarella, and ensure the sauce is free of cheese-based additives.
• Make-Ahead Lasagna – Assemble your lasagna a day in advance, cover it tightly, and refrigerate. Bake it fresh when you’re ready to serve.

Whether you keep it classic or try a new twist, these tips and variations will help you create a restaurant-quality lasagna at home. Now, let’s talk about the best ways to serve and enjoy it!

Serving Suggestions for Barilla Lasagna

A hearty, homemade Barilla lasagna is a meal on its own, but the right side dishes and pairings can elevate the experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are the best ways to serve your lasagna for a well-balanced and satisfying spread.

Best Side Dishes to Complement Lasagna

• Garlic Bread – A classic pairing, crispy garlic bread is perfect for scooping up extra sauce and adding a satisfying crunch.
• Fresh Green Salad – A light, crisp salad balances the richness of lasagna. Try a Caesar salad, arugula with lemon vinaigrette, or a simple Italian mixed greens salad.
• Roasted Vegetables – Oven-roasted zucchini, bell peppers, or asparagus bring a touch of sweetness and texture to the meal.
• Antipasto Platter – Start with an assortment of cured meats, olives, marinated artichokes, and Italian cheeses for a true Italian dining experience.
• Minestrone or Tomato Basil Soup – A warm Italian soup as a starter sets the tone for a comforting meal.

Perfect Wine Pairings for Lasagna

• Chianti – This classic Italian red wine has the right acidity to cut through the richness of lasagna.
• Sangiovese – A medium-bodied, fruity wine that pairs well with tomato-based dishes.
• Cabernet Sauvignon – If you prefer a bolder wine, its deep flavors enhance the meaty sauce.
• Pinot Noir – A lighter red wine option with a smooth finish that complements the cheesy layers.
• For White Wine Lovers – A crisp Pinot Grigio or Sauvignon Blanc works well with vegetable-based lasagnas.

How to Serve Lasagna Like a Pro

• Let It Rest – Before slicing, allow the lasagna to sit for 10-15 minutes so the layers set, making it easier to serve.
• Use a Sharp Knife – A serrated knife works best for clean slices without pulling apart the layers.
• Garnish for Extra Flavor – Sprinkle fresh basil, parsley, or grated Parmesan just before serving to enhance the dish.
• Pair with a Simple Dessert – Finish the meal with tiramisu, cannoli, or a scoop of gelato for a true Italian dining experience.

No matter how you serve it, this Barilla lasagna recipe is guaranteed to impress. Now, let’s wrap up with a few final thoughts and FAQs to help you make this dish a success every time.

Conclusion

Making a homemade Barilla lasagna is more than just following a recipe—it’s about creating a dish that brings comfort, warmth, and togetherness to the table. With perfectly layered pasta, rich meat sauce, and creamy cheese filling, every bite delivers a balance of flavor and texture that’s truly satisfying.

This classic Italian recipe is not only easy to make but also versatile. Whether you prepare it for a cozy family dinner, a special holiday gathering, or a make-ahead meal, it’s guaranteed to be a crowd-pleaser. Plus, with Barilla’s oven-ready lasagna noodles, the process becomes even more convenient, eliminating the extra step of pre-boiling pasta.

By following the pro tips and variations, you can tailor this recipe to suit your preferences—whether that means adding extra cheese, making it vegetarian, or prepping it in advance for a stress-free meal. And when paired with the right side dishes and wine, your lasagna dinner becomes a restaurant-quality experience right at home.

Now that you have all the tools to create the ultimate lasagna, it’s time to put them to use. Gather your ingredients, layer with confidence, and enjoy a dish that’s sure to impress. Once you’ve tried it, this Barilla lasagna recipe might just become your new favorite go-to meal!

Barilla Lasagna Recipe

Lina

Enjoy a classic Italian dish with this Barilla lasagna recipe featuring rich meat sauce, creamy cheese, and perfectly layered pasta for a comforting meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Dish

Cuisine Italian

Servings 8 People

Calories 480 kcal

Ingredients

  

For the Meat Sauce

• 2 tablespoons extra virgin olive oil
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 pound ground beef or half beef, half Italian sausage for extra flavor
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil or fresh, finely chopped
• ¼ teaspoon red pepper flakes optional, for a mild kick
• 1 can 28 ounces San Marzano crushed tomatoes
• 1 can 14 ounces tomato sauce
• 2 tablespoons tomato paste
• ½ cup red wine optional, but enhances the sauce depth
• 1 teaspoon sugar balances acidity

For the Cheese Filling

• 1 container 15 ounces whole milk ricotta cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For Assembling the Lasagna

• 1 box Barilla oven-ready lasagna noodles
• 3 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese for topping
• 1 tablespoon chopped fresh parsley for garnish optional

Ingredient Notes and Substitutions

• Meat options: Swap beef with ground turkey or go meatless by using sautéed mushrooms and spinach.
• Cheese variations: For extra creaminess mix ricotta with mascarpone cheese.
• Tomato sauce alternatives: If you prefer a smoother sauce blend the crushed tomatoes before cooking.
• Gluten-free version: Use gluten-free lasagna noodles and check labels for gluten-free tomato products.

Instructions

 

Step 1: Prepare the Meat Sauce

• A flavorful, well-seasoned sauce is the foundation of great lasagna.
• Sauté the Aromatics – In a large pan over medium heat, heat olive oil and sauté chopped onions until soft, about 3 minutes. Add minced garlic and cook for 30 seconds until fragrant.
• Brown the Meat – Add ground beef or Italian sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
• Season the Sauce – Stir in salt, black pepper, dried oregano, basil, and red pepper flakes for a deeper flavor.
• Simmer the Sauce – Pour in crushed tomatoes, tomato sauce, and tomato paste, stirring well. For extra richness, add red wine or beef broth.
• Balance the Flavors – Stir in a teaspoon of sugar to cut acidity. Let the sauce simmer for at least 30 minutes, stirring occasionally.

Step 2: Prepare the Cheese Mixture

• The creamy filling gives the lasagna its signature texture.
• In a bowl, mix ricotta cheese, grated Parmesan, egg, salt, black pepper, garlic powder, and Italian seasoning until smooth.
• Set aside until ready to assemble.

Step 3: Assemble the Lasagna

• Layering correctly ensures even cooking and perfect texture.
• Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• Start with Sauce – Spread a thin layer of meat sauce on the bottom of the dish to prevent sticking.
• Layer the Noodles – Place Barilla oven-ready lasagna noodles over the sauce, slightly overlapping.
• Add the Cheese – Spread one-third of the ricotta mixture over the noodles, followed by a sprinkle of shredded mozzarella.
• Repeat Layers – Add another layer of meat sauce, then repeat the process two more times.
• Final Layer – Top with a final layer of noodles, cover with the remaining sauce, and generously sprinkle mozzarella and Parmesan.

Step 4: Bake Until Golden and Bubbly

• Proper baking ensures a lasagna that’s rich, tender, and perfectly cheesy.
• Cover with Foil – Loosely cover the dish with foil to prevent the cheese from burning while allowing the noodles to cook.
• Bake for 30 Minutes – Remove the foil and bake for another 15-20 minutes until the top is golden brown and bubbly.
• Rest Before Slicing – Let the lasagna rest for 10-15 minutes before cutting. This helps the layers set and prevents sliding.

Notes

Nutrition Information (Per Serving)

• Calories: 480 kcal
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 65mg
• Sodium: 750mg
• Carbohydrates: 42g
• Fiber: 4g
• Sugars: 6g
• Protein: 30g

Keyword Comfort Food, Family Dinner, Italian Pasta, Lasagna

FAQs:

If you have any lingering questions about making the perfect Barilla lasagna, you’re not alone. Here are the most commonly asked questions, along with expert answers to help you get the best results every time.

Still have questions? Drop them in the comments, and I’ll be happy to help. Now, it’s time to dig into your homemade Barilla lasagna and enjoy every delicious bite!