Traditional Ronzoni Lasagna Recipe

Nothing says comfort food quite like a Traditional Ronzoni Lasagna Recipe That Feels Like Love. With layers of perfectly cooked Ronzoni pasta, rich tomato sauce, and creamy ricotta cheese, this homemade lasagna is a timeless favorite that brings warmth to any table. Whether you’re gathering with family, preparing a special meal for loved ones, or simply craving a classic Italian pasta dish, this recipe delivers bold flavors and pure satisfaction.

Each bite is a perfect balance of savory meat sauce, melted mozzarella, and a hint of Parmesan cheese, creating a dish that’s both hearty and irresistible. Ready to bring this traditional Italian recipe to life? Let’s get started!

Key Benefits of This Traditional Ronzoni Lasagna Recipe

If you’re looking for a hearty, homemade meal that brings everyone to the table, this Traditional Ronzoni Lasagna Recipe That Feels Like Love is exactly what you need. Here’s why this dish is a must-make:

• Authentic Italian Flavor – Made with layers of Ronzoni pasta, slow-simmered tomato sauce, and creamy ricotta cheese, this lasagna captures the essence of a classic Italian recipe.
• Perfect for Any Occasion – Whether it’s a cozy family dinner, a festive gathering, or meal prep for the week, lasagna is a versatile pasta dish that never disappoints.
• Rich and Comforting – The combination of savory meat sauce, melted mozzarella, and baked pasta delivers an irresistible, soul-warming experience with every bite.
• Make-Ahead Friendly – You can assemble it ahead of time and refrigerate or freeze it for later, making it perfect for busy weeknights or stress-free entertaining.
• Easy to Customize – Prefer a vegetarian version? Swap the meat for roasted vegetables or spinach and mushrooms. Want extra creaminess? Add a layer of béchamel sauce for a rich, velvety texture.

This classic lasagna recipe is all about big flavors, simple ingredients, and lots of love—so let’s get started.

Ingredients for Traditional Ronzoni Lasagna Recipe

Gathering the right ingredients is the first step to creating a rich, hearty lasagna with layers of perfectly seasoned meat sauce, creamy ricotta, and melted mozzarella. Using high-quality ingredients will elevate both the taste and texture, ensuring each bite is full of authentic Italian flavor.

For the Meat Sauce

A well-balanced slow-simmered sauce is the foundation of any great lasagna.

• 1 pound ground beef or Italian sausage (for a rich, savory base)
• 1 small onion, finely diced (adds depth and sweetness)
• 2 cloves garlic, minced (for an aromatic kick)
• 1 can (28 ounces) crushed tomatoes (creates a robust, hearty texture)
• 1 can (15 ounces) tomato sauce (smoothens the consistency)
• 2 tablespoons tomato paste (adds a concentrated tomato richness)
• 1 teaspoon dried oregano (essential for that classic Italian flavor)
• 1 teaspoon dried basil (brings a fresh, slightly sweet note)
• ½ teaspoon salt (enhances the flavors)
• ½ teaspoon black pepper (adds a mild spice)
• ½ teaspoon red pepper flakes (optional, for a little heat)
• 1 tablespoon olive oil (for sautéing and added richness)

For the Cheese Filling

This creamy, cheesy layer balances the boldness of the meat sauce.

• 1 container (15 ounces) ricotta cheese (adds a smooth, slightly tangy creaminess)
• 1 ½ cups shredded mozzarella cheese (provides a melty, gooey texture)
• ½ cup grated Parmesan cheese (brings a nutty, salty depth)
• 1 large egg (binds everything together for a creamy consistency)
• 1 teaspoon dried parsley or fresh chopped parsley (for added color and freshness)

For Assembling the Lasagna

Layering properly ensures a perfectly structured, oven-baked lasagna.

• 12 sheets Ronzoni lasagna noodles (regular or oven-ready)
• 1 ½ cups shredded mozzarella cheese (for a golden, bubbly top)
• ¼ cup grated Parmesan cheese (adds a final layer of umami richness)
• ½ teaspoon olive oil (prevents noodles from sticking)

Ingredient Notes & Substitutions

• Meat Variations: Swap ground beef for ground turkey or chicken if you prefer a leaner option.
• Vegetarian Alternative: Replace the meat sauce with sautéed mushrooms, spinach, zucchini, and bell peppers for a delicious meat-free version.
• Extra Creamy Lasagna: Add a thin layer of béchamel sauce between the ricotta layers for a richer, silkier texture.
• Noodle Options: If using oven-ready lasagna noodles, ensure there’s enough sauce to soften them while baking.

With all the ingredients prepped, it’s time to start layering and baking. Let’s move on to the next step.

How to Make Traditional Ronzoni Lasagna Recipe

There’s nothing quite like a homemade lasagna—warm, hearty, and packed with layers of savory meat sauce, creamy ricotta, and perfectly cooked pasta. This step-by-step guide will help you build a rich, flavorful lasagna that holds its shape beautifully when sliced.

Step 1: Prepare the Meat Sauce

A slow-simmered, deeply flavorful sauce is the key to an authentic Italian lasagna recipe.

1. Sauté the aromatics – Heat olive oil in a large skillet over medium heat. Add chopped onions and cook for 3 minutes until soft. Stir in minced garlic and cook for another 30 seconds until fragrant.
2. Brown the meat – Add ground beef or Italian sausage, breaking it apart with a spoon. Cook until fully browned, about 5-7 minutes. Drain excess fat if needed.
3. Build the sauce – Stir in crushed tomatoes, tomato sauce, and tomato paste, blending everything together.
4. Season and simmer – Add oregano, basil, salt, black pepper, and red pepper flakes (optional). Stir well, bring to a simmer, and let cook for 20-30 minutes, stirring occasionally to enhance the flavors.

Step 2: Prepare the Ricotta Mixture

The cheese filling adds a creamy, rich contrast to the hearty sauce.

1. In a medium bowl, mix ricotta cheese, shredded mozzarella, grated Parmesan, and egg until smooth.
2. Stir in dried parsley (or fresh chopped parsley) for a burst of flavor.
3. Set aside until ready to assemble.

Step 3: Cook the Lasagna Noodles

If using regular lasagna noodles, follow these steps for the perfect texture:

1. Bring a large pot of salted water to a rolling boil.
2. Add Ronzoni lasagna noodles and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
3. Drain and rinse with cold water to stop the cooking process. Lightly coat with olive oil to keep them from sticking together.

For oven-ready noodles, skip this step—they will absorb moisture while baking.

Step 4: Assemble the Lasagna

Proper layering ensures a structured, well-balanced lasagna that holds together perfectly when sliced.

1. Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish to prevent sticking.
2. Add the first layer of noodles, slightly overlapping them.
3. Evenly spread a layer of ricotta mixture over the noodles.
4. Spoon a generous layer of meat sauce on top.
5. Repeat the layers – continue layering noodles, ricotta, and meat sauce until all ingredients are used.
6. Top with extra cheese – sprinkle shredded mozzarella and grated Parmesan for a golden, bubbly finish.

Step 5: Bake to Perfection

Baking brings all the layers together while creating a crisp, cheesy top.

1. Cover with foil – Lightly tent foil over the baking dish to trap moisture while preventing the cheese from burning.
2. Bake at 375°F (190°C) for 30 minutes.
3. Uncover and bake for another 15 minutes until the cheese is golden and bubbling.
4. Let it rest – Allow the lasagna to sit for 10-15 minutes before slicing. This helps the layers set for clean servings.

Now, your Traditional Ronzoni Lasagna is ready to enjoy—a comforting, delicious dish perfect for any occasion. Up next, let’s explore pro tips and creative variations to customize this recipe to your taste.

Pro Tips and Variations for the Best Traditional Ronzoni Lasagna

A perfectly layered homemade lasagna is more than just a recipe—it’s a combination of technique, quality ingredients, and a few secret tricks to enhance flavor and texture. Whether you’re looking to perfect your oven-baked lasagna or add a personal twist, these pro tips and variations will elevate your dish.

Pro Tips for the Perfect Lasagna

• Simmer the Sauce for Richer Flavor – Let the meat sauce cook for at least 30 minutes to develop deep, complex flavors. A longer simmer means a more authentic, robust taste.
• Avoid Overcooking the Noodles – If using regular Ronzoni lasagna noodles, cook them just until al dente. They will continue to soften as they bake, absorbing the sauce.
• Layer Evenly for the Best Texture – Spread the ricotta mixture and sauce evenly between layers to ensure each bite has a perfect balance of flavors.
• Use a Foil Tent While Baking – Cover the lasagna loosely with foil for the first 30 minutes of baking. This prevents the cheese from burning while allowing the flavors to meld.
• Rest Before Slicing – Let the lasagna sit for 10-15 minutes after baking. This allows the layers to set, preventing a messy slice.

Easy Variations to Customize Your Lasagna

1. Meat Options

• Swap ground beef for ground turkey or chicken for a leaner option.
• Use Italian sausage for a bolder, spicier kick.
• For extra depth, mix in finely chopped pancetta or bacon to the meat sauce.

2. Vegetarian Lasagna

• Replace the meat with roasted zucchini, mushrooms, spinach, or eggplant for a hearty, meat-free version.
• Use lentils or plant-based crumbles for a protein-packed vegetarian option.
• Substitute the meat sauce with a creamy béchamel sauce for a rich, meatless lasagna.

3. Extra Creamy and Cheesy Lasagna

• Mix in a little heavy cream with the ricotta for a silkier, richer filling.
• Use fresh mozzarella slices instead of shredded for a gooey, melty texture.
• Blend in a touch of goat cheese with the ricotta for an added tangy flavor.

4. Low-Carb & Gluten-Free Options

• Swap traditional pasta for thinly sliced zucchini or eggplant to create a low-carb lasagna.
• Use gluten-free lasagna noodles for a wheat-free alternative.
• Replace the noodles with layers of roasted bell peppers for a unique twist.

Make-Ahead and Storage Tips

• Prepare in Advance – Assemble the lasagna up to a day ahead and refrigerate it unbaked. When ready, bake it straight from the fridge, adding 5-10 extra minutes to the cooking time.
• Freezing Instructions – To freeze, bake the lasagna first, then let it cool completely. Wrap it tightly and store for up to 3 months. Reheat in a 350°F (175°C) oven for 45 minutes, covered, then uncovered for another 15 minutes.
• Leftovers Stay Fresh – Store in an airtight container in the fridge for up to 4 days. Reheat individual slices in the microwave or oven until heated through.

With these expert tips and variations, you can craft a Traditional Ronzoni Lasagna that’s suited to your taste while maintaining its classic, comforting essence. Up next, let’s explore the best serving suggestions and pairings to complete your meal.

Serving Suggestions for Traditional Ronzoni Lasagna

A hearty, oven-baked lasagna is already a satisfying dish on its own, but the right pairings can elevate the experience even further. Whether you’re serving it for a casual family dinner or a special gathering, these complementary sides and beverages will round out the meal beautifully.

Best Side Dishes to Serve with Lasagna

Pairing your homemade lasagna with the right sides can create a balanced meal that enhances its rich flavors without overwhelming the palate.

1. Fresh and Crisp Salads

A light, refreshing salad adds contrast to the richness of the lasagna while cleansing the palate between bites.

• Classic Caesar Salad – Crisp romaine, Parmesan shavings, crunchy croutons, and a creamy dressing create a simple yet delicious pairing.
• Arugula and Cherry Tomato Salad – Peppery arugula combined with juicy tomatoes and a lemon vinaigrette brings freshness to the table.
• Mediterranean Chopped Salad – Cucumbers, olives, feta cheese, and a tangy red wine dressing add a vibrant, briny contrast to the lasagna’s creamy layers.

2. Warm, Buttery Breads

Lasagna and bread are a match made in comfort food heaven, perfect for soaking up extra sauce.

• Garlic Bread – A crisp, golden crust brushed with buttery garlic and herbs makes the ideal side.
• Focaccia – This Italian classic, drizzled with olive oil and topped with rosemary, adds a soft yet chewy bite to complement the lasagna.
• Parmesan Breadsticks – Light, airy, and coated in Parmesan, these add an extra cheesy element to your meal.

3. Roasted or Sautéed Vegetables

Adding a vegetable side keeps the meal nutrient-packed while complementing the lasagna’s robust flavors.

• Garlic Roasted Broccoli – The crispy, slightly charred edges add a smoky depth that pairs well with baked pasta.
• Balsamic Glazed Brussels Sprouts – The caramelized balsamic notes balance the tomato sauce’s acidity.
• Sautéed Spinach with Garlic – A simple but flavorful side that brings a light, earthy contrast.

Best Drinks to Pair with Lasagna

Choosing the right beverage can enhance the lasagna’s rich, layered flavors and complete the dining experience.

1. Wine Pairings

A well-selected wine can complement the tomato sauce, cheese, and meat layers, bringing out hidden flavors.

• Chianti – A classic Italian red with a slight acidity that cuts through the richness of the lasagna.
• Sangiovese – Earthy, with hints of cherry and spice, this red pairs beautifully with tomato-based sauces.
• Zinfandel – A full-bodied option with dark fruit notes that balance the lasagna’s hearty elements.

2. Non-Alcoholic Pairings

For those who prefer non-alcoholic options, these beverages bring balance and refreshment to your meal.

• Sparkling Water with Lemon – A crisp, bubbly refresher that cleanses the palate.
• Freshly Brewed Iced Tea – A lightly sweetened tea pairs well without overpowering the dish.
• Homemade Lemonade – The citrus notes help brighten and contrast the creamy cheese layers.

Perfect Desserts to End the Meal

A light, sweet ending is the best way to wrap up a comforting lasagna dinner without feeling too heavy.

• Tiramisu – Layers of coffee-soaked ladyfingers and mascarpone make this Italian classic a natural choice.
• Panna Cotta with Berries – A smooth, vanilla-infused custard topped with fresh berries adds a refreshing contrast.
• Lemon Ricotta Cake – Light, fluffy, and slightly tangy, this cake balances out the meal beautifully.

With these serving suggestions and pairings, your Traditional Ronzoni Lasagna will feel like a complete, restaurant-worthy experience. Up next, let’s go over some final thoughts and FAQs to help you master this dish with confidence.

Conclusion:

There’s a reason why lasagna is a timeless classic—it’s the perfect combination of comfort, flavor, and tradition in one hearty dish. Whether you’re preparing it for a family gathering, a cozy weeknight dinner, or a special occasion, this Traditional Ronzoni Lasagna Recipe delivers a rich, satisfying meal that’s always a crowd-pleaser.

By following the step-by-step process, using high-quality ingredients, and implementing pro tips, you’ll achieve a perfectly layered, cheesy, and deeply flavorful lasagna every time.

What Makes This Recipe Stand Out?

• Authentic Italian flavors – A slow-simmered meat sauce, creamy ricotta, and perfectly baked pasta create a truly authentic experience.
• Customizable to your taste – From vegetarian options to low-carb alternatives, this recipe is easily adaptable.
• Make-ahead and freezer-friendly – Prep it in advance, store it for later, and enjoy a homemade meal without the stress.
• Perfect balance of textures – Tender pasta, rich sauce, and gooey melted cheese come together for an irresistible bite.

Final Thoughts

Cooking lasagna from scratch might take a little time, but the flavor-packed results make it all worth it. With each bite of layered goodness, you’ll understand why this dish has been a beloved favorite for generations. Plus, the beauty of lasagna is that it tastes even better the next day, making leftovers a delicious bonus!

If you tried this Traditional Ronzoni Lasagna Recipe, let us know how it turned out! Share your experience, any creative variations, and, of course, your favorite pairings in the comments below.

Now that you’ve mastered the art of homemade lasagna, let’s dive into some frequently asked questions to answer any last-minute cooking concerns.

Traditional Ronzoni Lasagna Recipe

Lina

Enjoy a rich, cheesy Traditional Ronzoni Lasagna Recipe with layers of pasta, savory meat sauce, and creamy ricotta. Perfect for family dinners and meal prep!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Dish

Cuisine Italian

Servings 8 People

Calories 480 kcal

Ingredients

  

For the Meat Sauce

• A well-balanced slow-simmered sauce is the foundation of any great lasagna.
• 1 pound ground beef or Italian sausage for a rich, savory base
• 1 small onion finely diced (adds depth and sweetness)
• 2 cloves garlic minced (for an aromatic kick)
• 1 can 28 ounces crushed tomatoes (creates a robust, hearty texture)
• 1 can 15 ounces tomato sauce (smoothens the consistency)
• 2 tablespoons tomato paste adds a concentrated tomato richness
• 1 teaspoon dried oregano essential for that classic Italian flavor
• 1 teaspoon dried basil brings a fresh, slightly sweet note
• ½ teaspoon salt enhances the flavors
• ½ teaspoon black pepper adds a mild spice
• ½ teaspoon red pepper flakes optional, for a little heat
• 1 tablespoon olive oil for sautéing and added richness

For the Cheese Filling

• This creamy cheesy layer balances the boldness of the meat sauce.
• 1 container 15 ounces ricotta cheese (adds a smooth, slightly tangy creaminess)
• 1 ½ cups shredded mozzarella cheese provides a melty, gooey texture
• ½ cup grated Parmesan cheese brings a nutty, salty depth
• 1 large egg binds everything together for a creamy consistency
• 1 teaspoon dried parsley or fresh chopped parsley for added color and freshness

For Assembling the Lasagna

• Layering properly ensures a perfectly structured oven-baked lasagna.
• 12 sheets Ronzoni lasagna noodles regular or oven-ready
• 1 ½ cups shredded mozzarella cheese for a golden, bubbly top
• ¼ cup grated Parmesan cheese adds a final layer of umami richness
• ½ teaspoon olive oil prevents noodles from sticking

Ingredient Notes & Substitutions

• Meat Variations: Swap ground beef for ground turkey or chicken if you prefer a leaner option.
• Vegetarian Alternative: Replace the meat sauce with sautéed mushrooms spinach, zucchini, and bell peppers for a delicious meat-free version.
• Extra Creamy Lasagna: Add a thin layer of béchamel sauce between the ricotta layers for a richer silkier texture.
• Noodle Options: If using oven-ready lasagna noodles ensure there’s enough sauce to soften them while baking.

Instructions

 

Step 1: Prepare the Meat Sauce

• A slow-simmered, deeply flavorful sauce is the key to an authentic Italian lasagna recipe.
• Sauté the aromatics – Heat olive oil in a large skillet over medium heat. Add chopped onions and cook for 3 minutes until soft. Stir in minced garlic and cook for another 30 seconds until fragrant.
• Brown the meat – Add ground beef or Italian sausage, breaking it apart with a spoon. Cook until fully browned, about 5-7 minutes. Drain excess fat if needed.
• Build the sauce – Stir in crushed tomatoes, tomato sauce, and tomato paste, blending everything together.
• Season and simmer – Add oregano, basil, salt, black pepper, and red pepper flakes (optional). Stir well, bring to a simmer, and let cook for 20-30 minutes, stirring occasionally to enhance the flavors.

Step 2: Prepare the Ricotta Mixture

• The cheese filling adds a creamy, rich contrast to the hearty sauce.
• In a medium bowl, mix ricotta cheese, shredded mozzarella, grated Parmesan, and egg until smooth.
• Stir in dried parsley (or fresh chopped parsley) for a burst of flavor.
• Set aside until ready to assemble.

Step 3: Cook the Lasagna Noodles

• If using regular lasagna noodles, follow these steps for the perfect texture:
• Bring a large pot of salted water to a rolling boil.
• Add Ronzoni lasagna noodles and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
• Drain and rinse with cold water to stop the cooking process. Lightly coat with olive oil to keep them from sticking together.
• For oven-ready noodles, skip this step—they will absorb moisture while baking.

Step 4: Assemble the Lasagna

• Proper layering ensures a structured, well-balanced lasagna that holds together perfectly when sliced.
• Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish to prevent sticking.
• Add the first layer of noodles, slightly overlapping them.
• Evenly spread a layer of ricotta mixture over the noodles.
• Spoon a generous layer of meat sauce on top.
• Repeat the layers – continue layering noodles, ricotta, and meat sauce until all ingredients are used.
• Top with extra cheese – sprinkle shredded mozzarella and grated Parmesan for a golden, bubbly finish.

Step 5: Bake to Perfection

• Baking brings all the layers together while creating a crisp, cheesy top.
• Cover with foil – Lightly tent foil over the baking dish to trap moisture while preventing the cheese from burning.
• Bake at 375°F (190°C) for 30 minutes.
• Uncover and bake for another 15 minutes until the cheese is golden and bubbling.
• Let it rest – Allow the lasagna to sit for 10-15 minutes before slicing. This helps the layers set for clean servings.

Notes

Nutrition Information (Per Serving)

• Calories: 480 kcal
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 780mg
• Total Carbohydrates: 42g
• Dietary Fiber: 4g
• Sugars: 7g
• Protein: 32g

Keyword Classic Lasagna Recipe, Homemade Lasagna, Italian Pasta Bake, Traditional Ronzoni Lasagna

FAQs:

Making homemade lasagna is a rewarding experience, but a few common questions often come up. Below, we’ve answered the most frequently asked questions to ensure your Traditional Ronzoni Lasagna turns out perfect every time.

With these expert answers, you’ll be able to confidently prepare, bake, store, and enjoy your Traditional Ronzoni Lasagna with ease. Have more questions? Drop them in the comments—we’d love to help!